Nic Anderson

9.2

Refreshing red, almost moscato like. I would not drink it with dinner, but a dessert or just plain old sipping wine would do. We had it with dark chocolate cake and it paired. — 6 years ago

Jay Eagan

9.1

A little tannic — 8 years ago

with Kristine

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Most important per a rep of the winery — 9 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.2

For the age its a higher rating but for just judging it was still a beauty! — 10 years ago

Artur Ludwiczak

8.9

May, 3rd, Constitution Day in Szamotuły — 10 years ago

Michelle Machlin

9.2

Really enjoyed. A nice balance of dry and fruity. — 11 years ago

with Nicole

Stephen Manning

9.2

Opened up very nicely — 11 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 12 years ago

Dagny Maidman

9.2

Luscious now. Better in 5 years. — 12 years ago

Julien Marchand

9.2

La star du party du Nouvel An. — 13 years ago

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2016 / ananas tropical fruit / Curious grape Timorasso — 8 years ago

Ryan Wofford

8.9

Solid Freisa, classical yet approachable. A great #pinotlover replacement — 8 years ago

Annamarie

9.4

Super refreshing and just a touch of sweetness. — 9 years ago

Andrew Brenner

9.3

Beginning to show some secondary notes. Leathery, but youthful tannins. — 10 years ago

Rodrigo Vieira

9.1

Se compara aos acompanhantes De taça. — 11 years ago

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 11 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 12 years ago

Joshua Zisholtz

8.9

Really, really good shit! Not masterful, not perfect....but classic, honest and un-barriqued! — 12 years ago

Christopher Johnson

9.7

More chinato please. It's like taking vitamins, right? — 12 years ago

Mercedes P

9.2

Great with some tasty pasta — 8 years ago

Tooty Frooty

9.3

Hög budgetkvalitet på denna (109kr - man får MYCKET bang for the buck!). Len som barnrumpa, generös smak. Systemet — 8 years ago

Chris Haywood

8.9

Very barolo. Tar and rose on the nose, black cherry and good tannin structure in your gob. Not lengthy or particularly complex in its development, but a good whiff of cannubi at not a mental price. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 9 years ago

Nico J. Snyman

9.6

Totally on point, has the classic intensity of the vintage, but showing some undergrowth complexity indicative of the age. Really needs some food, but loving the richness to it. — 10 years ago

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Thomas Quealy

9.0

Amazing for the price — 11 years ago

Mike Mentesana

9.9

One of the best vintage I've ever had, mushroom and great fruit. — 11 years ago

Rebecca Weber

10

Completely drinkable; what a pleasure — 12 years ago

Phil Stice

9.3

Good fruit last with the bruised apple. So much texture. — 12 years ago