Byron Hewett

8.9

Solid. Good lunch wine. — 5 months ago

Randy Fuller

9.5

The wine looks very dark in the glass. The nose is bold, with big cherry, raspberry and blueberry aromas. There are also notes of oak, but just trace amounts. A caramel aspect floats from the glass periodically. The palate is full of bold fruit and a passel of tannins, as my grandparents might have said, had they ever talked about tannins. The fruit dominates the flavor profile. The name on the label isn’t too far off. You might think it is a CDP while sipping it. — 7 months ago

Bridget Meagher

9.0

Winebow made on west side of Hwy 1 cool night hot days closer to Pacific so ripe wine 39.99-36.67 — 9 months ago

Rocklyn Altshuler

9.1

Bold cab. Fruity and nice. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Richer style than expected but great nonetheless. Stone fruit for days — 5 years ago

Randall Brater

9.0

Consistently good zinfandel that never disappoints. — 5 years ago

with Jordan

Joe Blanck

9.0

Excellent — 6 years ago

with Lorraine

Andrew Formi

9.4

2013…. Thank you Jack!!!!! — 5 months ago

Jeffrey Trezek

9.0

Full bodied for a Pinot noir, nice little jammy bite on the end — 7 months ago

KC

9.5

Affordable steak night wine. BlackBerry forward. Great option to serve guests preferring cab sauv over Malbecs — 8 months ago

Diane Dubansky Haase

8.9

Buddy says it needs 2 more years. Listen to Buddy. — 2 years ago

with Darren and Buddy

Richie Davies

9.0

Has really mellowed - delicious — 4 years ago

Sam Richey

9.0

First fancy night out in Rockford with Kate — 5 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 6 years ago

Randy Fuller

9.6

This wine is tinted very lightly, a soft yellow-gold. The nose is fascinating, full of savory goodness. Besides the Meyer lemon and apricot notes, there is a nice salinity among the aromas and an interesting lanolin aspect. Minerals abound, of course. The palate is juicy, dry as a bone and savory, with more of that crazy salinity and a healthy dose of acidity, razor sharp. The mineral notes come through forcefully. For pairing, I think any kind of seafood would do nicely, especially crustaceans. I would start every meal with this wine if I could. — 6 months ago

David Burke

8.9

Big flavor for a Pinot Noir. Very nice — 7 months ago

Ray Vanderhoff

9.2

Bold fruit forward Paso Robles Zinfandel. Dark ruby/purple color. Aromas of cooked raspberries, cinnamon and vanilla. Red and black cherry, blackberry and black raspberry on the palate with hints of coffee and black licorice. Black pepper spice note on the lengthy but elegant finish. Nice balance of acidity and alcohol and tannins (though noticeable) are in check. Luscious texture. Thanks for sharing, Keith S! — 9 months ago

Jonathan Shoup

9.0

Red fruits, spicy and delicious. She really likes it though... — 4 years ago

with Jennifer

Neal Ferry

8.9

Great for a fish place — 5 years ago

with TwiLea

Jeremy Bowen

9.0

Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 6 years ago