Andrea Baker

9.1

Delightful! — 7 years ago

James Webb

9.2

Lilac nose with candied lemon peel and wet limestone followed by Granny Smith apple. Palette is super mineral, very nice cold. Finish cloying. Nice wine — 7 years ago

Jason Gallo-Gaffner

9.1

Love this ! So fresh and fun — 8 years ago

James R. Gilbarty

9.2

Special Club is a really cool concept and they deliver a beautiful Champagne! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

This exceptionally clean, refreshing Champagne comes from the northwest part of the region in the tiny village of Brouillet. It is composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier all from the Ariston estate and aged five years on the lees. Paul likes a good pop, so this starts out at seven atmospheres of pressure as opposed to the usual six. The Carte Blanche has citric zip, and very subtle depth that is worth searching for! — 9 years ago

M sh

9.3

2005 vintage. Fantastic wine. A little oxidized on the nose. — 10 years ago

Vanessa Lisovskis

9.3

6 cépages from Champagne Moutard. Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier, Arbane, Petit Meslier.
Yes please! — 11 years ago

with Annette

Jeroen Koenen

9.1

Perfect mousse, nervous and mineral, lovely accents of tiny red berries, candied lemon and cream.
Chard and Meunier. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

This 2009 has not yet been released and is daringly dry at only 2.5 g/l of dosage. Composed of 1/3 each Meunier, Chardonnay & Pinot Noir from vines of around 25 years old. The ripeness of the 2009 vintage is front and center, with great Meunier fruit on the nose. Bright and driven on the finish! — 12 years ago

with Cleora

Destiny Dudley

10

4.5 yr in bottle prior to disgorgement. Fun balance of white and red fruits, elegant and super aromatic! — 12 years ago

Shengli Hu

8.9

Slightly leesy, fresh peach, lime, and minerality. Elevated intensity and finish. Medium+ body. High acid. — 7 years ago

Jay Kline

9.1

Moussé is known for its Pinot Meunier yet this is 100% Chardonnay from a vineyard that was not well suited for Meunier due to the particularly deep soil. I found this to be a delight with lemon-lime citrus of tremendous precision. Minerals like it was San Pellegrino and a long finish. More chiseled than rich. So refreshing. Disgorged 02/26/2016 — 7 years ago

Tracy Hall

9.5

Persistent strong bubbles, cherry and minerals in balance. Very nice! Pinot Meunier 92%, and Pinot Noir 8%. MS — 8 years ago

Tara Rowland

9.5

One of the best for PM. Fabulous — 9 years ago

mattswineworld

9.5

Loved this: dry, rich, textured. Chardonnay the main part of the blend, with Meunier and Pinot Noir. Drunk and enjoyed greatly with crab cakes. — 9 years ago

Daniël Rommens

9.5

Less sugar, so more room for the complexity of the nose. Very smooth in the mouth. Fruity, with a steely clean finish. Love this! - 50% 2013, 50% reserve wine — 11 years ago

Alex Xu

9.3

Fantastic premier cru grower champagne. 50% Pinot meunier. Super yeasty, toasty pain grille, apple pie. — 11 years ago

Henrik Poulsen

8.9

45% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay and 5% of three rarely seen indigenous varieties Arbanne, Petit Meslier and Fromenteau (Pinot Gris).
Dosage around 2-3 g/l.
Disgorged 9/2013. — 11 years ago

Martin Redmond

8.9

Pale yellow color with a fine bead and pretty white flower, yellow apple, toast,and subtle citrus aromas. On the palate it's light-medium bodied, with a delicate mousse. It's elegant and dry with yellow apple, peach, citrus, mineral and a bit of vanilla flavors. Lingering finish. Blend of 40% Chardonnay, 30% Pinot Noir and 30% Meunier 12.5% alcohol. Wonderful value in Champagne under $30. Will buy more! — 11 years ago

Davis Smith

Sommelier Acquerello

9.0

The left bank. 100% Ponot Meunier. Lots of fruit. — 12 years ago

Shengli Hu

9.1

Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 7 years ago

Serge Mismetti

9.1

Blanc de noir — 8 years ago

Steve Pollack

9.3

A rare bird. — 8 years ago

Robert Gomez

9.3

Bright big citrus, lemon curd, rich, excellent value. — 9 years ago

Sam Stoppelmoor

9.4

Nice welcome to NYC — 9 years ago

Devin Bray

9.2

This guy is from the Vally de la Marne where Pinot Meunier is the primary grape. This region is west of the Montage de Reims region at about the same latitude.

85% Meunier
15% Noir

Four years sur lees.

Spiced tangerine and anise. Sweet butter and hazelnut. A touch of sourdough.

Just opened this, and it's drinking well. :)
— 11 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.0

Moussé Fils, Blanc De Noirs. #Champagne #BlancDeNoirs me apasionan los Blanc de Noirs, este con tanta fruta es muy interesante. — 11 years ago

Martin Redmond

9.1

Pale yellow gold color with an abundance of pin prick bubbles and leesy, almond, apple, citrus and a bit of smoky aromas. On the palate, it show an explosively creamy mousse and is clean, very energetic, and well structured with apple, pear and citrus flavors giving way to a mineral laced long finish. Approachable now, but will age well for decades. Blend of 61% Chardonnay, 18% Pinot Noir and 21% Pinot Meunier. Base vintage 2010. Vinification on lees in casks. Dosage 2.5 gr/L. Disgorged May 2014 Not yet released to public — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.0

Pinot Meunier :) — 12 years ago

with Peter

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Still wine from Champagne. Excellent. — 12 years ago