Sam Friedland

9.0

Some fruit and still a lot of tannins. — 4 years ago

Lori Fliss

9.2

For the age and price it’s very good. — 6 years ago

Lev Lavrichtchev

9.1

Fruit bomb, weak aftertaste — 8 years ago

Marc vanholst

9.5

Powerful Super Tuscan. Was perfect with a rack of lamb. Dark forrest fruit, coffee and vanilla and very dark in colour. Right at is peak now. — 8 years ago

Niels Busschots

9.0

Great medium bodied Italian — 9 years ago

with Alec

Rafael Landestoy

9.3

Absolutely lovely Tuscan wine. With more time open, it would've been even better. — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

Nice fruit concentration. Long. — 12 years ago

Martijn

9.5

Whooha! Paired with Cote du boeuf from the bbq......
What a match! This wine has fruit, wood, chocolate, balsamico, almond paste.
Only enjoy steak and wine and silence...... — 4 years ago

Mariko Hart

9.3

Great tasting (well priced!) Bolgheri. Bone dry finish... Glad we picked this one up 🙌 — 6 years ago

Robert Rothfield

9.2

Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 7 years ago

Nesim Bekalti

9.5

Plum, ripe cherry, geranium, raw meat, dry leaves, dusty earth, chicory, baking spice, chalky grippy tannins, m+(1 glass left in bot.) acid, long finish. Needs time. After 3 days una bomba! Interesting to see what it would have been — 9 years ago

Logan Hooper

9.5

A robust dash of fruit notes with a dry toasty oak finish. Amazing — 10 years ago

Andrew Goldstein

9.0

Barn hard smell, blackberries, tannins, full body, tobacco. — 11 years ago

with Lindsey and Mark

Andrew Lampasone

Owner Wine Watch Selections

9.2

15 hectares 2001 & 2003 no more rights to plant only 1000 hectares in the bolgheri region. A blend of 60 CS 30 mr & 10 cf very rich soils sunshine very juicy consistent dark currant and dark plum smooth and polished on the tongue. Very balanced and fresh dark coco and sweet herbs. Finish 40 + — 13 years ago

Michael Meyer

9.1

Antinori Wine Dinner. A unique dessert pairing. Ricotta flan w/gorgonzola fondue, and...a Merlot? This worked surprisingly well...more like a cheese and Bordeaux mashup. This vintage was more problematic and the wine was a bit harsher than ‘15 or ‘16. — 5 years ago

Dave Schneider

9.2

At first, this wine seemed slightly over the hill. Not sure if it was pairing with food, some aeration or the alcohol (in my head) that let this wine blossom in the glass. This wine sings after 30 minutes. Somewhat soft and round with lots of structure and backbone making a for a great balanced wine. — 7 years ago

James Forsyth

9.4

Delicious. It was tastier than I anticipated. The balance is what stands out the most. Spice notes with red cherries, this wine was a massive hit at dinner. — 8 years ago

François Hugueniot

9.0

Élégant nose with peppermint, chocolate , red fruit. In mouth powerful tannins too oaky now, should stay in cellar for 10 more years — 9 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

One thousand steps the distance between two milestones on a roman road — 12 years ago