Joseph Guzzetta

9.2

Fruit, acid and crisp! — 16 days ago

Severn G

9.3

NV | Pedro Ximenez — 2 years ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 4 years ago

Paul J

8.9

Wanted something unique and got it. Gold color with orange elements. Nose contains melon and slight hints of nail polish, and could even be mistaken for a red. Wine is crisp and clean but lacks depth. — 6 years ago

with Brooke

Doug Powers

9.0

Raisins and prunes, lovely Pedro Ximenez Sherry to sip after a lovely dinner at a French bistro here in Melbourne. — 2 years ago

Martinez

9.0

Amontillado by one of the leading producers in the Montilla-Moriles appellation (therefore made with Pedro Ximenez, as opposed to Palomino). About 25 years old - 12 years of biological aging under flor followed by another 12 years of oxidative aging. Aromas of caramel, orange peel, hay, some toffee. Dry, sharp, saline, long finish with intense notes of roasted hazelnuts — 4 years ago

Lyn Farmer

9.1

Lovely coffee, praline, honey and liquid date and prune in great balance with considerable sweetness. It is just a bit shy of the acidity needed to carry the weight of this sweetness but a lovely wine that glides on the palate — 6 years ago

Peter van den Besselaar

8.9

Vintage 2022 | fresh and lively 90 palomino 10 Pedro ximenez for me Chablis-alike — 2 years ago

Martinez

8.9

Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 3 years ago

Allison Lyzenga

9.0

Pale lemon; medium intensity aromas of apricot, yellow plum, yellow pear, pineapple, blossom, lilac, sherbet; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium plus finish, quite ripe and rich, well balanced, delicious — 4 years ago