John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

See previous notes. — 3 months ago

Michael Amoruso

9.1

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 6 months ago

Andrew

8.9

Interesting. Enjoyed. Need to give it another shot. — 9 months ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 3 years ago

Peter van den Besselaar

9.3

NV | Fino from Pedro Ximenez grapes with complex smell: cacao, almonds, honey, beeswax. Oxidative made. With loads of bitters that stimulate appetite. Great wine. | paired with walnuts — 3 months ago

Severn Goodwin

9.3

NV | Pedro Ximenez — 9 months ago

Dave Hoffman

9.0

30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 2 years ago

Doug Powers

9.0

Raisins and prunes, lovely Pedro Ximenez Sherry to sip after a lovely dinner at a French bistro here in Melbourne. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2022 | fresh and lively 90 palomino 10 Pedro ximenez for me Chablis-alike — 7 months ago

Martinez

8.9

Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 2 years ago