Scott@Mister A’s-San Diego

9.0

2018 vintage. 100% Tempranillo. Big and slightly rustic. 100% French Oak. It was a closeout and offered to me at the resto price of under $10. Can't take advantage of it for the list as it's too inexpensive but as a daily drinker/porch pounder, hell yes. Tempted to buy 10 cases of it for the staff to enjoy till October. 5.15.24. — 13 days ago

Jonas Johansson

9.3

Getting past its prime. Still love the funk. — 4 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

2014 vintage Its a big improvement for Peñafiel winery since they changed winemakers. Moving towards the Golden mile style. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Love the label. — 10 months ago

Will Stanley

9.4

A spectacular wine, bursting from the glass and fully clearing out my slightly blocked nasal passages this weekend with gorgeous aromas of black fruit - deep but oh-so-fresh - along with kirsch liqueur, cranberry, a hint of mint and cedar. Truth be told, it has a character reminiscent of the Médoc, and I later read it has a small amount of Cabernet in the blend.

The palate is a show-stopper, sporting an array of very ripe but fresh blackcurrant, freshly squeezed cherries, and blueberry. It’s robust, but very harmonious with an abundance of acidity and tannin. It has an almost Port-like density, but it works. Sublime stuff. Why, oh why, did I only buy two bottles of this? It was £6 in bond, released by the winery last year under peculiar circumstances that I can’t remember. I should’ve bought a truck-load.
— a year ago

Denis Pulin

9.2

Apples, tropical fruits and grass with great balance of acidity and minerality. Was excellent with truffel flavoured soft cheese and baguette — 6 years ago

Randall Brater

9.1

A solid tinto de toro. A+ label. Needed a little time to open up, but very nice balance of spice, acid, tannins, and fruit. — a year ago

David Walser

9.1

An OK wine with our meals. €15 from the restaurant wine list. — 2 years ago

Doug Adams

8.9

2017. Laura really liked it. — 4 years ago

Wayne Ward

9.3

One of the best 😎 — 6 years ago