Rebecca Graham

9.2

Balanced. Multilayered. So good — 3 months ago

Sipping Fine Wine

8.9

Bright Ruby color with aromas of red berry fruits and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and perfumed floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Drink now! — 6 months ago

A-Aron

9.3

Startes with kind of buttery fruit note and ends fruity and dry. Very nice. — 9 months ago

Joe Gillies

9.2

Aging very well.. Cherry, dried flowers, and subtle vanilla flavors. Opened 30 min prior to drinking. No rush to drink. — 4 years ago

DAL 9000

9.0

Big big dark fruit aroma. Strawberry? And raspberries sweetness — 4 years ago

Elisa Scavino

9.7

So beautiful! — 5 years ago

AC

9.1

We’ve never had barbera together, but it always makes me think of you. — 5 years ago

with Madeline

Willem Booij

9.1

It’s not all about the big names or so called high end wines. It’s about how a wine tast in the glass, this wine does taste very well after 19 years in the bottle. It’s nice and soft with some ripe red fruits. Just a lovely bottle of Barolo 😋 — 3 months ago

Jeroen Koenen

9.4

Really great mature Sangiovese! — 7 months ago

Anthony De Blasi

9.4

Terrific, juicy, fruity, nice acidity. Very fresh — 8 months ago

Paul K

9.4

Outstanding! Great fruit and stood up to a New York strip perfectly. — 2 years ago

Byron C Mayes

9.0

This 100% Viognier is a star bright green gold. Old bananas and fresh white flowers on the abundant nose. Full bodied complex palate yields all sorts of stuff: banana, magnolia petal, underripe and overripe tropical fruits, white pepper, white peach, and on and on. Finish is medium long and doesn’t fade into that darkness typical of many white Rhône varieties. Medium minus acidity, of course. This is classic Viognier. Very varietally typical in every way. Enjoy on its own or with rich “white wine” dishes , especially cream sauces or roasts poultry. Drink now through 2022. — 4 years ago

Rob Amos

9.2

First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 5 years ago

Pat A

9.1

Decent wine from Gavi. Remember it's the cortese grape. — 5 months ago

Alyssa Hague

9.5

Super Tuscan we had at dinner in Norwalk with Nia & Roth. Phil and I both liked it. — 6 months ago

Heather Rostker

9.3

Full bodied Tempranillo- in Marbella — 8 months ago

with Dave

Phil Kessling

9.0

Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 3 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 4 years ago

Lori S

9.0

Buttery, smooth light — 5 years ago

Katherine Harris

9.2

Chris brought this home from Amsterdam- super yummy — 5 years ago

with Chris