Andy Stabile

8.9

Solid. A bit unremarkable. — 8 months ago

Andrea Watt

9.1

Peach, orange blossom, citrus, and lemon. Lightly sweet and a touch of green apple tart. — 2 years ago

Phil Kessling

9.0

Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 4 years ago

Paul Benson

9.3

Very nice wine. Bright up front with soft tannins after. — 5 years ago

Bill Belanger

9.2

Fruity and smooth, which the arneis grape from roero can appeal to many palates of white and rose lovers. — 5 years ago

Katherine Harris

9.2

Chris brought this home from Amsterdam- super yummy — 6 years ago

with Chris

Andrew Lohse

8.9

Nice touch of oak - some vanilla with the red fruit — 7 years ago

Mell

9.1

Great aroma, expressive. In mouth is fresh and bold. Love it — 9 months ago

Paul K

9.4

Outstanding! Great fruit and stood up to a New York strip perfectly. — 3 years ago

Jeffrey Woo

8.9

Pale lemon-hued. Aromas and flavors of almond, blossom, honey, lime, and pineapple. Medium body and medium-plus acidity. Lovely floral notes on the nose; while balanced and textured on the mouthfeel and a lingering finish of citrus. — 5 years ago

DAL 9000

9.0

Big big dark fruit aroma. Strawberry? And raspberries sweetness — 5 years ago

Lori S

9.0

Buttery, smooth light — 6 years ago

Rob Amos

9.3

Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 6 years ago

Kathryn Graham

9.5

Fruit forward, smooth — 7 years ago

"Odedi"

9.0

Reddish in color with a purplish hue.

Elegant nose and full bodied with medium acidity.

Dry on the palate with nice complexity and mouthfeel.

Showing raspberries, cherries, black plums, black currants, coffee, light oak and spices.

Medium finish with round tannins and tangy raspberries.

This is an elegant and very pleasant Nebbiolo from Piedmont.

Good right out of the bottle and better with airtime.

Still young and will continue to age nicely in the next 5 years.

Easy drinking and good by itself as a sipping wine.

100% Nebbiolo grapes were aged in used American and French oak barrels for 12 months.

14.5% alcohol by volume.

90 points.

$30. — 10 months ago

Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 4 years ago

Byron C Mayes

9.0

This 100% Viognier is a star bright green gold. Old bananas and fresh white flowers on the abundant nose. Full bodied complex palate yields all sorts of stuff: banana, magnolia petal, underripe and overripe tropical fruits, white pepper, white peach, and on and on. Finish is medium long and doesn’t fade into that darkness typical of many white Rhône varieties. Medium minus acidity, of course. This is classic Viognier. Very varietally typical in every way. Enjoy on its own or with rich “white wine” dishes , especially cream sauces or roasts poultry. Drink now through 2022. — 5 years ago

Elisa Scavino

9.7

So beautiful! — 6 years ago

Rob Amos

9.2

First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 6 years ago

Jeremy and Shiying

9.4

Good balance fruit and tannins up front with a soft finish. Not overly acidic — 7 years ago