Mauro Sebaste
Santa Rosalia Barbera d'Alba Barbera
Alba, Cuneo, Piedmont, Italy
Not as robust as I thought it would be, but it was delicious. Tastes and scent of cherry really comes through. Bright red fruits like cherry, and young plum.
Not as robust as I thought it would be, but it was delicious. Tastes and scent of cherry really comes through. Bright red fruits like cherry, and young plum.
1 person found it helpfulJun 24th, 2014
One of the two reds served for Thanksgiving dinner. A nice change of pace from the usual Pinot Noir that is served at Thanksgiving typically…
One of the two reds served for Thanksgiving dinner. A nice change of pace from the usual Pinot Noir that is served at Thanksgiving typically…
Nov 24th, 2016
Beefier and more complex than your average Banbera. Not much in complexity, but well made. Decent tannins and depth.
Beefier and more complex than your average Banbera. Not much in complexity, but well made. Decent tannins and depth.
Jul 8th, 2018
My go to Barbera, but does not pair well with sloppy Joe's
My go to Barbera, but does not pair well with sloppy Joe's
Sep 4th, 2017
Light body, smooth finish. Starts with heavy fruit - cherry, current, and a bit of citrus. Finish is earthy with notes of tobacco pepper and anise.
Light body, smooth finish. Starts with heavy fruit - cherry, current, and a bit of citrus. Finish is earthy with notes of tobacco pepper and anise.
Feb 22nd, 2016
Nice light red wine. Paired well with zoodles and meat sauce.
Nice light red wine. Paired well with zoodles and meat sauce.
Jun 28th, 2015