Inky in color with a short reddish rim.
Full-bodied and bold with medium acidity.
Dry on the palate with nice complexity.
Showing black plums, cooked cherries, cedar, black currants, tobacco leaf, earth, light vegetables, cola, pencil lead, peppercorn and herbs.
Long finish with soft tannins and cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Chile. Rich and extracted. Showing nice balance and mouthfeel.
Needs an hour to open up properly, and will continue to age nicely in the next 5 to 7 years.
Wine Advocate 94 points. Wine Spectator 92 points.
Fruit forward and a good sipping wine. Will also pair nicely with a big piece of steak.
A blend of 80% Cabernet Sauvignon, 15% Carmenere and 5% Merlot. Aged in (10% new) French Oak barrels for 12 months.
15% alcohol by volume.
92 points.
$75. — 2 months ago
Very bright, lots of depth. — 5 months ago
2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 18 days ago
i love love love this one. refreshing and so drinkable, i’m not a typical white wine girlie so if i see this in the store, im picking it up. — 4 months ago
crushing so many of these.... thank you Martine's Wines. — 5 months ago
Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — a month ago
Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 2 months ago
Jason Sliwa
Tight acidity, lemony with minerality. Useful pairing with seafood. — 5 days ago