Amazingly tight for a 16-year old wine. The acids are smell-able on the nose, zinging along tart, macerated wild cherry fruit and glacier-crushed rock fragments. (OK, maybe I’m making up the part about how the crushed rocks were created.) In the mouth it’s deep but the acids rip this along on the palate like a whitewater canoe ride. Really really unique and good. — 7 months ago
Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — a year ago
Ripe blackberry and black cherry, powerful without being heavy on the palate, tart black cherry, a little black pepper bite, and lingering gravelly tannins.
#underthecellar — 2 months ago
Received from Italy - I enjoy Aglianico wines and this did not disappoint. — 5 months ago
Excellent cooler-climate styled Nebbiolo. Great acidity, texture and length. Nice herbal / black tea undertones with cherry fruit on top. Yum. — 4 months ago
jonathan likez, semi sweet so tasty — 5 months ago
This was my birthday wine from Total Wine. One of the staff recommended it. It tastes like a small batch, old recipe. Smooth, dry, with just a tad of sweet berry finish. Will definitely purchase again! — 7 months ago
The 2004 Barolo (magnum) is soft and silky, but it is also more forward than I expect, or want, to be honest. Dried flowers, leather, spice, game and dark-fleshed fruit fill out the layers. Vertical tastings serve, among other things, to shine a bright light on a single wine over many vintages. In this context, the 2004 does not live up to my original enthusiasm. (Antonio Galloni, Vinous, July 2023) — 2 years ago
ESF
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 3 days ago