Tasting notes are Purple and red flowers, currants, boysenberry, black cherries, crème de cassis, black raspberry liqueur, and juicy black plums. drying leather, licorice, cacao, and supple, and baking spice. — 6 years ago
23 October 2018. Donna, Brooklyn, NY. — 8 years ago
Bold. Elegant. Fruity. Cherry & other tiny red fruits. Long lasting finish. A beautiful wine! — 8 years ago
Verdejo nr one at Christmas — 8 years ago
Alavesa. Spicy, clove. Fruits. Plum. Minerality. Acidic, but well balanced. Tanins med — 9 years ago
good and structured with intense mature red fruit to the nose — 9 years ago
solid wine, more tannic than some i’ve had. would definitely recommend. — 5 years ago
Crazy big flavors. Benefits from a few mins in the fridge. — 6 years ago
I had bought this for Suarez and Cavani to beat Ronaldo — 8 years ago

Unexpectedly Bordeaux-y. Went great with the reindeer liver paté and bramble berries. — 9 years ago
Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 9 years ago
100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 5 years ago
A dry sparkling that tastes of honey. Had the 2017 vintage. Drank on the couch while it stormed outside upstate with Majken & Hattie. — 6 years ago
Dense, rich, red and black fruits with floral nose — 8 years ago
Really good cab. — 8 years ago
вишня, земляника, мягкие специи. Во вкусе красные ягоды, достаточно свежее, мягкие, но сильные танины, хорошая структура. 90/100 — 8 years ago
Yum, red forest fruits, spice, tea, nice tannins and a long finish, but I don’t think it has reached the 2010 levels — 9 years ago
Louis Martin
Great desert wine. Sweet on its own, but not overwhelmingly so, allowing it to pair with other sweet bites (in our case, an ice cream sandwich). — 3 years ago