Smells divine and deep and dark and earthy. That palate continues in that vein but is a bit thin in the end. — 8 years ago
Joy had this 9 years ago
Estupendo!! — 9 years ago
Bo, ideal per acompanyar la Caldereta. — 10 years ago
Coop. Haven't tried it yet — 10 years ago
The sweetness of this one paired nicely with Momofuku-style bo-ssams. — 10 years ago
Good, inexpensive, stands on its own — 11 years ago
Prefer the '09 Cham-bo from here, but this is also excellent. Superb acid and aromatics after a 1.5 hour decant. One of the wines that compels you to buy more burg. Perfect with roast chicken. — 8 years ago
The Dr. is in. Great with Momofuku hangar steak Bo Ssam. — 8 years ago
Perfect with Bo Ssäm! — 9 years ago
Wet gravel and licorice. Dry and no finish. C w/o BO. Great value. — 9 years ago
Suavet pero molt bo! Afruitat i mooooolt faciç de veure. Menjat amb carneta a la brassa es estupendut! — 10 years ago
Molt bo per la Raclette — 10 years ago
Natty-Bo and crab cakes! — 11 years ago
Go Blue!!! — 11 years ago
Love!! Smooth from start to finish — 8 years ago
Can't go wrong with this one from Italy! — 8 years ago
Sense bitartrats. Molt bo. — 8 years ago
Muy bueno madera y uva muy bien balanceados — 9 years ago
Un vi del mateix elaborador del Santa Rosa. Molt bo — 10 years ago
Love this. Lots of sparkle and a beautiful salmon color. Excellent for the price. — 10 years ago
Pura fruita vermella! Bo! — 10 years ago
Roses and BO. YUMMY. — 11 years ago
Molt bo! Casa Roger amb nous saint jacques — 11 years ago
Pere Carles Subira
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 7 years ago