Prefer the '09 Cham-bo from here, but this is also excellent. Superb acid and aromatics after a 1.5 hour decant. One of the wines that compels you to buy more burg. Perfect with roast chicken. — 9 years ago
Perfect with Bo Ssäm! — 10 years ago
Wet gravel and licorice. Dry and no finish. C w/o BO. Great value. — 10 years ago
Bo, ideal per acompanyar la Caldereta. — 11 years ago
Coop. Haven't tried it yet — 11 years ago
Pura fruita vermella! Bo! — 11 years ago
Roses and BO. YUMMY. — 12 years ago
Molt bo! Casa Roger amb nous saint jacques — 12 years ago
Light but more on the dry side with a hint of fruity — 8 years ago
Love!! Smooth from start to finish — 9 years ago
The Dr. is in. Great with Momofuku hangar steak Bo Ssam. — 9 years ago
Muy bueno madera y uva muy bien balanceados — 10 years ago
Suavet pero molt bo! Afruitat i mooooolt faciç de veure. Menjat amb carneta a la brassa es estupendut! — 11 years ago
Molt bo per la Raclette — 11 years ago
Natty-Bo and crab cakes! — 12 years ago
Go Blue!!! — 12 years ago
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 8 years ago
Can't go wrong with this one from Italy! — 9 years ago
Joy had this 10 years ago
Estupendo!! — 10 years ago
Un vi del mateix elaborador del Santa Rosa. Molt bo — 11 years ago
Love this. Lots of sparkle and a beautiful salmon color. Excellent for the price. — 11 years ago
The sweetness of this one paired nicely with Momofuku-style bo-ssams. — 11 years ago
Good, inexpensive, stands on its own — 12 years ago
Cathy Corison

Owner/Winemaker Corison Winery
Earth, minerals, pretty. — 7 years ago