Terre di Bo

Barolo Nebbiolo

8.950 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lauren Stritzl

BYO to wild feast!

BYO to wild feast!

1 person found it helpfulNov 25th, 2016
Vadim T

Luscious cherries, but not very complex. Still, a beautiful example of Nebbiolo

Luscious cherries, but not very complex. Still, a beautiful example of Nebbiolo

1 person found it helpfulMay 26th, 2015
Alexandra Wood

Solid full bodied red – easy drinking with a touch of tannin to keep it interesting

Solid full bodied red – easy drinking with a touch of tannin to keep it interesting

Jan 12th, 2018
Jesse Hertzberg

2012. Easy. Not remarkable.

2012. Easy. Not remarkable.

Jun 25th, 2017
Kristi Welch

Light but more on the dry side with a hint of fruity

Light but more on the dry side with a hint of fruity

Mar 4th, 2017
Jason Richman

🍷🍷🍷 #NYC

🍷🍷🍷 #NYC

Jan 14th, 2017
Dennis Man

Very smooth and fruity Barolo

Very smooth and fruity Barolo

Dec 17th, 2016
Michael Brown

Solid Barolo, nothing special but good vintage and quality

Solid Barolo, nothing special but good vintage and quality

Apr 23rd, 2016
Caterina Torcasio

First experience with Barolo; it was a good one. Much lighter than I thought it would be, and very smooth. A keeper!

First experience with Barolo; it was a good one. Much lighter than I thought it would be, and very smooth. A keeper!

Feb 15th, 2016
Sunil Sachdev

Fantastic. Earthy. Paired with eggplant linguini and chicken Milanese.

Fantastic. Earthy. Paired with eggplant linguini and chicken Milanese.

Sep 14th, 2015