Ray Vanderhoff

9.1

Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago

Nathan Renfro

9.8

2010 is one of the best. Loaded with dark black and blue fruit, nice minerality, graphite, bright fresh long finish. Perfect for a Christmas Eve dinner. — 5 months ago

Eric Grasser

9.0

Pineapple and oak predominate with sliced apples and pears. Balanced with a nice elegant feel that bridges the profiles of California and France — 6 months ago

Stuart Pollack

9.3

So strong it will grow hair on your chest. This wine needs another five years before opening. No question this is a well-made wine with extraordinary potential. Slightly sweet to start, smooth tannins in the finish. Overwhelming fruit to start. — 6 months ago

Patrick Peters

9.2

Dry, good acidity which is a little unusual for a Riesling. Good weight, bright color, this wine is delicious! — 3 years ago

with Sarah

Patti Gamboni

9.0

Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 5 years ago

FabianG

8.9

#unitedpolaris — 4 months ago

Lisa McKinnon

8.9

Surprisingly good, paired with lamb chops. — 5 months ago

Brian

9.5

2013 vintage, 10 years old and still tannic, vibrant and beautiful deep colour. High percentages of Petite Verdot is still evident — 5 months ago

Austin Anderson

9.5

Full-bodied without being too fruity. Very well-balanced. — 6 months ago

Neal Ferry

9.2

Extremely Nice… in all aspects — 2 years ago

Michael Washabaugh

9.0

Paired with roast duck & endive salad. Clean, low sulfite taste and off-dry. Balanced acid with cherry notes. Sexy! — 5 years ago

Dario Scimeca

9.5

Love the smell of whiskey in the morning - happy birthday Dad — 6 years ago

with Heather

Ray Vanderhoff

9.2

100% Sonoma Cabernet Sauvignon. Very complex. Dark ruby color with a garnet rim. Aromas and flavors of blackberry, plum, black currant, baking spices and dark chocolate. Nice hint of toasted oak on the long and lingering finish. Totally New World in style. Smooth tannins and excellent mouthfeel. Full bodied and juicy. Tannins have relaxed with bottle age. Quite expressive. High quality. — 5 months ago

Byron C Mayes

8.9

Bright gold. Inviting nose and medium full palate of lightly carameled apple, butterscotch, and white pepper. Medium plus acidity brightens it all from entry to medium short finish. The "popcorny" element of previous vintages has gone away in favor of a more balanced fruit to oak to malo ratio yielding a lighter version of the big Carneros style of Robert Lloyd's namesake offering. Very nice if you like this style. Drink now. — 5 months ago

Sean Sims

8.9

Fruit on the nose, deep purple color. I get blueberries and other berries. Long finish in the mouth. — 6 months ago

Nishith Jobanputra

8.9

Great selection at this price point. BinEnds. — 10 months ago

Diana Sabo

9.0

Enjoyed on December 17, 2019. I thought it was good!😄 — 4 years ago

Michael Yaroshefsky

9.5

Sweet and licorice. — 5 years ago

John W

9.6

Deep ruby coloration. On the nose, florals, minerals, strong strawberry, raspberry and cherry. On the palate, very fruit forward, with strawberry dominating, cherry and raspberry as well. Oak, leather, chocolate and more strawberry on a long finish. Moderate and well balanced tannins. Medium body and opened up to a surprisingly rich mouthfeel and great, drinkable wine. — 6 years ago