

Nose of earth, currants and leather. Big and tannic as one would expect for an '86 Bordeaux. Solid and enjoyable; preferred aromas more than flavors. — 10 years ago
This is gorgeous. The cork disintegrated, and the bottom was black as tar. The nose is fruit and earth in that order, which was surprising. Decanted 30 minutes, which wasn't enough time for the vinegar notes to dissipate. Light color, which is slightly incongruous given the still pronounced fruits and tannins. Leather, cigar box, blackberries, oak on the finish. I was initially worried that we might have waited too long, but by the end of the bottle, I'm convinced there was no rush. This is exactly what a mature Pauillac should be. — 10 years ago
Powerful yet seamless!! Dried dark fruit still present amongst a plethora of earth, gravel, dark spice notes. — 11 years ago
About two hours in the decanter before drinking. Really started to open up and show its true self. Light rose petals, tar and whole lots of earth. Definitely fading but a nice surprise — 9 years ago
Almost was wine of the night and much better than the bottle we had two weeks ago. Write that off to bottle variation. Classic Pessac wine. Showed light and soft black fruits mixed with bright strawberries, light dry earth, gravel and a nice elegant finish. — 10 years ago
Somm David T
Independent Sommelier/Wine Educator
Merry Christmas Eve-Eve everyone! 🎄🎅🤶⛄️❄️🎁🍷
On the nose, leap dark currants & cassis with bright red, dark, blue & purple florals at pop & pour. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals.
The body is; round, ripe, & rich. The tension, structure, length and balance are just beginning their sweet spot. The tannins are; rounding, tarry & still chewy. Plenty of life left in the 09...8-10 years. Dark currants & cassis. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, cherries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, dry, crushed rocks, dry stems, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, milk chocolate, mocha, caramel, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals. The acidity is round & spot on. The ripe, rich, ruby, elegant, balanced & polished finish is splendid and persists nicely on the palate with mid, dark spice on the long set. So much better with this much age. Really delicious tonight!
A steal now at under $35 upon release at Costco.
This wine is close to its peak and will hover there 3-4 years.
Photos of; the Estate, old large oak vats and David Heitz.
— 7 years ago