Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 8 years ago
My first viognier with some age on it. Major coconut cream pie, with other stone fruits as supporting cast. Still noticeably high alcohol, but maybe because I usually drink fairly low alcohol whites. Interesting and tasty wine. — 8 years ago
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago
Fourth of the blind tasting for Father's Day weekend.
Deep and dark purplish ruby red. Dark fruits with a touch of acetone or whiskey on the nose. Some cigars and dark cocoa as well. Heavy tannins (7.5/10) and medium bodied. A touch lighter than expected. Extracted dark fruits and bitter dark cocoa on the palate. A little unbalanced with a medium plus finish. This is still a baby and needs time to settle. Drink till 2029. — 9 years ago
Absolutely fantastic for the price, I'd pay double what it costs in a blind test. — 11 years ago
Towering about the other 5 wines in tonight's blind tasting, massive redfruits, great acidity hides the massive tannins, great wine that seems close to first growth quality!! — 12 years ago
$15. Great everyday wine!! Available thru Ecluse. — 13 years ago
Very easy drink and great with red meat dishes recommended — 7 years ago
Superb wine — 8 years ago
Great breeding trumps a below-average vintage. Blind, the nose alone gives away the DNA of this phenomenal wine. This Merlot-dominated Cheval has a beautiful core of cocoa powder, prune and plums. Structure from sweet oak and cab franc skins come through on the finish. Excellent, but a world away from the 2000 that's a palate-reference for me. Don't wait on this one, this well-stored bottle felt past its apex. — 10 years ago
Great finish. — 11 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 12 years ago
Tasted blind. Reddish tawny color. Edges suggest its old. Notes of strawberry, raspberry, iron, roses. Some zing and power in the nose. Slaps your face when tasted. Sappy. Powerful impact. Long finish. Other guesses were in Burgundy land eg Griotte but I went with 90 Rayas. Bingo. — 7 years ago
Monthly WTF guys blind tasting group. This month was our annual, and famed, Left Bank vs Right Bank theme. All wines served blind as usual. Started off with a Rosé and a champagne. Great night.
The first of two GPLs from the evening. Lots of saddle leather mixed with ripe fruit on the nose. Underripe black-cherry on the palate with an herbal dominants finish. Drink now. Thanks @Will Adams . — 7 years ago
Wow!!!! Super Pinot noir! — 8 years ago
Tasted blind. Deep dark and opaque. Red center with amber rims. Looks young. Very rich and luscious in the mouth. Black cherry, forest floor, tobacco leaf and a hint of old wood. Amazing impact out of the gate, but this declined in what it gave as the night went on whereas the 53 Lafite got better. — 8 years ago
Love this blend from 2014 — 11 years ago
Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 12 years ago
Second type of cab I've tried, very different flavor. I'm a fan of California Reds!
— 12 years ago
Stephen Redenbaugh
Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago