Jason Whiteside

9.0

Purchased at Grasing’s in Carmel on Loren’s 50th, drank at home on her 51st. — 5 months ago

Amanda Wadeson

9.0

Paired with chicken cordon bleu, and steamed artichoke. Sort of zippy, but a good middle between Sauv blanc and Chardonnay. Fred recommended — a year ago

Mike Colantonio

9.5

Not too dry. Light fruit flavors, but not sweet. Nice balance of crisp and mellow. — 3 years ago

Joshua Figg

9.4

Fruity, acidic, crisp! Very good! — 3 years ago

Douglas Braun

8.9

2022 Vintage- fruit oriented yellow apple / quince fruit , fresh parsley, Med plus acidity - fun wine — 6 months ago

Diane Heyboer

9.0

Love their red so I decided to try the white Rhône blend. Really enjoyed this one. Some light grassy flavors with hints of honeysuckle. Just a wonderful little white that I will buy again. Softer than a Sauvignon blanc with more going on than a Pinot Grigio. Had with cordon bleu tonight. Paired well. — a year ago

with Ethan, Peter and 1 other

Amy Neher

9.8

Apple taste, best sparkling rose thus far — 3 years ago

Justin Gotchall

10

Had it with Thai at dulce and Lincoln's — 8 months ago

Greg Anderson

8.9

Bright and crisp, lemon & sea brine, pale grapefruit. Great alone or with shellfish. — 8 months ago

Byron C Mayes

9.1

Very pale straw with pale green highlights and elegant tiny bubbles. Shy but inviting nose of honeysuckle and Bosc pear. Bright palate yields honeysuckle nectar, ripe pear, and a hint of flinty mineral mid palate to finish. That Glera darkness suggests itself but never fully shows, making this one of the most delightful Prosecco experiences one will ever have. Valdobbiadene is the top level of Prosecco and Cartizze is the pinnacle of Valdo. And it shows. I dare say this even works as an alternative to NV Champagne (blanc de blancs, of course). Pair with salads and pungent cheeses (I’m having pear and bleu cheese on butter lettuce) as a starter, or with a main course of light fish or poultry. Brunch is understood. Drink it when you buy it. — 3 years ago