Terrific Chardonnay from a favorite producer — a month ago
Tart berries with smokiness and a very complementary woody accent. — 2 months ago
We’re a fan — 2 months ago
Love this wine. — 2 months ago
1.5L of P Noir for Berwyn Fam Hangs! Welcome to Global Warming March Chicago — 2 months ago
telluride año nuevo 2023 — 2 months ago
Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 3 months ago
I opened the 2021 Failla Sonoma Coast Pinot Noir.
On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.
On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.
This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 6 months ago
Pale straw color, grassy notes, acidic and balanced with a finish that lingers in your mouth. — a month ago
Best Pinot I’ve ever had — a month ago
This was the best LT tonight for me & groups favorite, need to find more — 2 months ago
Absolute favorite Sauvignon blanc — 2 months ago
Very fine mousse but it disappears really quickly.
Strawberries and cream on the nose very vividly. Sweet whipped cream is almost turning into condensed milk. Raspberry, very ripe peach, coissant woth strawberry jam. All sorts of strawberry associations really :)
On the palette mousse slowly fills the mouth, pretty dry on the finish. Brioche, pear, red apple, confiture.
9/18 — 9 months ago
Diferent Pinot Noir with a lot of fruit and good acidity — a month ago
Creamy, mine — 21 days ago
From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago
Jen and Carter! — 2 months ago
Magnum, Great btl that was fresh & youthful. — 2 months ago
I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago
Very smooth and delectable! — 4 months ago
A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago
Jennifer Mullin
Toasty and warm with only a pinch of sweetness. Parfait! — a month ago