Largest Champagne house in France, founded in 1743 by Claude Moët. Light Golden yellow with a bouquet of stone fruits with citrus notes and yeasty tones. Plenty of bubbles dancing in the flute. From about 200 crus this cuvèe is blended from Pinot Noir, Chardonnay and Pinot Meunier. Complex fruit, apple and pear flavors, nutty tones and minerality bring this bubbly to a lingering finish ending with a distinctive chalky taste from the soil and some toasty notes. A Favorite! — 8 years ago
Nice wine for those not looking for high alcohol content. Bubbly with a great after taste. — 9 years ago
Best moscato i've tasted so far. I've tasted about 6 other moscato. Just recently started drinking wine and i love this moscato. Sweet, crisp, bubbly, and refreshing when chilled. Wont give it a 10 just because i feel there are more moscato out there and there might be a better one. — 10 years ago
Great tasting, very inexpensive wine. — 11 years ago
Bubbly. Soft not sweet. GREAT summer wine for sipping!! — 12 years ago
Just enough sweet and very delicious, especially with fresh strawberries added to the bottom of the glass — 13 years ago
Bubbly for Oxford reception at the Somerset Club on Beacon Hill, Boston — 8 years ago
Sparkling wine but not too bubbly. — 8 years ago
Fun xmas eve bubbly! — 9 years ago
Bière IPA assez forte à 8.3. Des notes épicées et un goût assez intéressant — 9 years ago
For centuries now, the luscious, bright, all-encompassing delight of Champagne has been used to toast happy occasions. Often times a decent bubbly does the trick, but other times, something grander deserves to be poured.
Dom Pérignon (named after the monk who put Champagne on the map), a 2000 vintage. It's the kind of Champs one drinks upon making the decision that wine is not just a hobby, not just a passion, but a career. — 9 years ago
Makes you feel all bubbly. Tastes of brioche, apples, and assorted stone fruits. Recommended drinking the last glass or so pirate-style. — 10 years ago
Love this bubbly — 10 years ago
Pretty good! Although one should refrain from frezzi by the bottle to get it chilled in a hurry, this is a nice soft on the palette bubbly. Épernay would be proud! — 11 years ago
With mom and my sister :) — 12 years ago
Wedding bubbly. — 13 years ago
Bold citrus notes, good mix of bubbly and smooth. Parmesan, iron, sawdust, almond. Tart and good to drink. Enough tanins to not be too sweet and dry. Pleasant on the mouth for a beachy, summer's day. — 8 years ago
A nice bubbly. Sweet elements. — 9 years ago
Super sweet and bubbly. Love it — 9 years ago
A lovely way to start 2016, very elegant complex and smooth bubbly, lovely gold color, enchanting nose full of citrus, grapefruit, crushed stones, yeast and brioche, medium to full body with lovely small vibrant bubbles, a lovely fresh complex finish. A truly pleasant creation, my score 92. Drink to 2023 perhaps longer, Happy New Year! — 10 years ago
Light and bubbly!!! Fun on the tongue!! — 11 years ago
Love it. Like Barefoot Moscato but bubbly! — 12 years ago
Mmmm :) bubbly — 13 years ago
Krista Lambert
Cold and slightly bubbly! Very tasty — 7 years ago