J Chechik

8.9

2014 zichichi garage red. Not the Zin...but a nice petit Syrah mash up. Great, balanced blend. Big, juicy fruit - be an excellent pair for a hearty red meat. Too bad I’m a pescatarian. — 5 years ago

Micah Woong

9.0

Cherry, Cola, jammy — 7 years ago

Jake Hajer

9.1

Better the second time! Old world spice coated in lush dark fruit. Figs. Baked Cranberry jam. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is the Las Higueras Vineyard Lot #72. I’ve requested Delectable add it.

On the nose; perfumed strawberries, black raspberries, dark cherries, cherries dark moist soil, blueberries, light baking spiceand field violets.

The body is full and rich. Tannins soft and beautiful yet a firm backbone. Fruits are candied in style. Blackberries, black raspberries, dark cherries, cherries, creamy raspberries, light minerality and dry top soil, dry stone, black cherry cola/licorice, excellent acid and beautiful polished, long finish.

Photos of; the horse that pulled the sleigh of grapes to the truck and the team picking the Truquilemu Vineyard. — 7 years ago

Sipping Fine Wine

9.2

Began as a dream of 2 friends, Ed Selyem & Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, CA, and made their first commercial vintage in 1981. Ruby with complex aromas of black & red berries with subtle spice scents. On the palate cherry and strawberry with citrus, cacao, vanilla spice and toasty notes. Aged on French Oak, well balanced, savory, round tannins, lingering nicely ending with some earthy mineral tone, OR style. Has room to age. Very nice! — 7 years ago

Ellen Clifford

8.9

Mexican Nebbiolo! This is super interesting. I would never guess it was Nebbiolo but it’s definitely new world! I get the tar but the trademark roses are missing. Yet in their place there is yummy dirt and black pepper and very ripe blackberries. I like. — 8 years ago

Keith Crump

9.0

Nothing more to add — 6 years ago

Justin Wade

8.9

Not bad, only a little bit sweet. Good mouth feel and flavor. — 6 years ago

with Matt and Camilla

L.A. Warren

9.2

I love The Tank Garage Winery. Great people and even better wine.

Get this fantastic Rose before it's gone. Perfect pairing for so many dishes. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses.

On the palate; dry, sticky tannins, black cherries, strawberries, black raspberries, cherries and raspberries, dark moist soils, bubble gum, gently minerals with red & pink roses, beautiful acidy and well polished, elegant finish.

Photos of; an old gnarly vine of 100 plus years of age, the workers loaded the truck with grapes and The Truquilemu Vineyard. — 7 years ago

Daniel Cavazos

8.9

Tobacco. Not too fruit forward. — 7 years ago

John Beeler

9.0

Funky but solid! Really fun to drink. — 7 years ago

Kayleigh Eileen

9.2

Great fruity summer wine — 8 years ago

Patrick Schmitt

9.2

Another wonderful blend from Tank Winery. Wonderful story with incredible styling. — 6 years ago

Sean Conk

9.4

Awesome blend — 7 years ago

RJ Schuler

9.2

Lots of peach and apricot on both nose and palette. Very well balanced medium body white. Complex nose and lots of interesting flavor throughout. Very fun wine! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This is the Garage Wine Co. 2017 Phoenix Frement. I’ve asked Delectable to add it.

One of the more enjoyable nights we’ve had on the trip was meeting Derek Mossman - Owner/Winemaker of Garage Wine Co. and tasting through 15+ wines at his house and then going out to dinner to enjoy the best two wines. The next day we got up and picked in his Truquilemu Vineyard; which is about 35km from the coast.

Macerated lemon, a little cream, citrus blossoms, underripe pineapple, melon, light chalkiness, passion fruit, guava, white flowers, granite mineral, very good acidity and a rich polished finish.

Photos of; Pais grapes in the Truquilemu Vineyard, field worker picking mostly Carignan grapes and a wine shot of the Truquilemu Vineyard. — 7 years ago

Andrey Goncharov

8.9

Бурное начало: геркулес, горький шоколад, перепонки грецкого ореха, железо, подветренное мясо, лавровый лист, вяленый томат.
Вкус сначало терпкий, вяжущий, потом все мягко, спокойно, тихо и бархатисто. Черный чай, черный перец, черная рябина. — 7 years ago

Alex Soto

9.1

Better when it opens up after 20 minutes! — 8 years ago

Jeremiah

9.0

Dry garnacha blanca, citrusy, mineral, great pairing with oysters. — 8 years ago