Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Scot McIntosh

9.0

On another day, I’d love this. Too serious for today. — 6 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Justin Farrar

9.1

Lighter than I would expect but nice. Floral notes — 7 years ago

with Ash

Mike Deutsch

9.0

One of my favorite go to wines — 8 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Amy Ray

8.9

Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Anna Sisák

9.0

Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Lori

9.7

Full flavour — 8 years ago

Phil Stice

9.2

Crystalline precise - pear, stone fruits with white flowers and minerals. Light on its feet but full bodied. — 9 years ago

with Josh, Stan and 1 other

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago

Michael Pitts

8.9

'84 Burgaud Cote Rotie...quite happy with this — 12 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 7 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Casey Stringer

9.4

Fantastic white burg. Citrus, gardenia, and pistachios. Wish this was a mag. — 9 years ago

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel