Saga @ 70 pine with seabass — 7 months ago
Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago
pepper, herbs, and mature fruit. — 3 months ago
Berries and tobacco, opens up with time — 4 months ago
In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago
Honeydew and lemon zest present in this youthful baby. Very pleasant with briny oysters. 2014 is brilliant vintage for white burg — 4 months ago
Punches above it’s Bourgogne status. — 6 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago
2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 9 months ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Tom Kobylarz
I will but every bottle of Bize I am offered. Chisa has such a beautiful touch of finesse and ethereal character in her wines. — 3 months ago