Zack Hall

9.2

Skin contact. Still fresh but a little harsh? Deg 6/20 — 3 years ago

Ron Siegel

9.4

My 1st time with this producer. This was all about finesse & intensity with a very fine mousse showing notes of lemon citrus, mineral with a hint of green apple. Lovely stuff! — 5 years ago

Deb Hadley

9.3

Lovely Sancerre. Hints of citrus and minerals. Mature — 5 years ago

Tomas Kaudern

9.4

Lime och lite tropisk frukt. Mycket fin mineralitet, något oljig, lång fin avslutning. Väldigt bra — 6 years ago

Matt Perlman

9.3

Extremely pretty, and sadly quite hard to find. Silky texture, cherries and strawberries, earth and mineral tones. — 7 years ago

Hasan Mannan

10

Crisp not oaky, layers upon layers — 9 years ago

lurker

9.2

Couldn't tag as savagnin — 9 years ago

Zack Hall

9.3

Again tight. Needs time or air. — 3 years ago

Eric

9.2

Straight shooting Napa Cabernet. Fruit forward and good acidity. Medium finish. Pleasant. Eric Benoît. I drank this decanted over three days. Definitely recommend giving lots of airtime to settle down before drinking. — 4 years ago

Jay Kim

9.1

At HughLin - Thanksgiving (November 27, 2020) — 5 years ago

Dan R

8.9

Pleasant chard that is drinking well, showing yellow fruit, good texture and surprising weight. Not breaking any new ground here and just an ok value at €30, but enjoyable nonetheless. — 6 years ago

Ian Hamel

9.2

Deg 11/2017 — 7 years ago

Icy Liu

9.1

Green apple, good ripeness but not too much. Very long finish with some toastiness. Excellent — 8 years ago

Narelle Burke

9.2

Jenny is drinking the Chardonnay! We are still on the reds. — 9 years ago

Rob M

9.2

Warm, smooth, not too buttery — 4 years ago

Matt

9.4

Powerful and dense, nicely juxtaposed by the racy chalkiness and snap of its acidity. Some post-disgorgement age has brought great balance and complexity. There’s ripe/baked apple, asian pear, orange peel, white strawberry, fresh dough, chalk, nutmeg, salt, some honey. Can clearly sense the 50/50 CH/PN and their respective terroirs. Kudos for purity given its low-to-no SO2 upbringing, which I find particularly hard to execute in Champagne. 5/2016 disgorgement. — 5 years ago

Zack Hall

9.2

Very delicate slightly oxy — 6 years ago

Cheekypriscilla

10

Beautifully balanced. Would enjoy as a starter or with a burger and steak. So versatile. — 6 years ago

Virginia Thomas

9.1

12/28 - Lunch at Le Relais de L’Entrecôte, 20 Rue Saint-Benoît, Paris — 7 years ago

Cas Kratz

8.9

This is Benoît Ente, mineral driven, lots of secundairy tones yet refreshing! You could say the acidity is a bit on top but I really liked it. Will buy again!
— 8 years ago