Andrew Liguori

9.0

Love it. Raspberry and cherry confiture from the Mourvèdre, great structure. — 5 years ago

Raka Khushu

10

It's a delicious wine. — 6 years ago

Peter Sultan

9.0

Tasted blind, friend thought French, Sancerre- the elegance is, but has a slightly viscous body ( which for me is more Viognier, but what do I know about Marsanne? ). Quite delicious, & subtle. Lemon grass, our Aussie adventures continue. About 20$. Good value. — 6 years ago

with Paul

Shay A

9.2

Monthly WTF wine group. Special event this month as Ben provided all ‘80s Napa cabs. A few of us chipped in and provided some whites/bubbly.

Toasted Graham cracker, cassis, and even some old cedar wood. Structure was still in tact and young tasting. — 7 years ago

with Andrew, Will and 4 others

Sarah Milsow-Guenther

9.2

Fantastic Cab Franc heavy blend. Ben knows how to work with CF. Actually surprisingly good with smoked bacon. — 8 years ago

Graham

9.2

Great post Italian food at iTalico — 9 years ago

Guillermo Gonzalez

9.1

Big nose. Cherry Jollyrancher. Balanced tannins and acid. Goes down real easy. Had with rosemary lemon splatchcocked bird on BGE. — 5 years ago

Berry Marinussen

9.0

RIP Ben Pon — 6 years ago

Kike Labastida

10

Vino rojo-purpura con destellos violetas muy brillantes, en nariz resalta la ciruela negra antes de ser pasa y los frutos rojos, la pimienta, el romero, detectó cardamomo, hierbabuena y un poco de tostado, en boca muy aterciopelado (casi cosquilloso), taninos medios y chocolate negro (de los finos) y un final largo. Lo acompañe con un corte rib-eye prime grueso, espárragos, queso maduro y un jamón ibérico de bellota y todo marido delicioso — 6 years ago

Anel Flores

9.1

¡Me encantó! Definitivamente una buena compra. — 8 years ago

Neil Valenzuela

8.9

Nice dark red color, aromas of cherry, herbs and creme se cassis. Smooth- niche blend of Cab and Shiraz. — 8 years ago

Phil G

9.0

Light and graceful. — 9 years ago

Thomas Brenner

9.2

Smells a little like cotton candy and exhibits notes of cedar, clove, prune, cherry, red rose, eucalyptus with perceivable mint-traits. In another dimension this may be a cousin of Heitz's Martha's Vineyard. Awesome to have with bbq'd steak, garlic bread and knowing this is the only winery for this AVA ( just 20 miles south of where I got to imbibe this 400 case production of local goodness. ) — 9 years ago

Emily Heyward

10

The most special of wine experiences. 40 years tastes great. Thank you, Ben, for the idea and selection! — 6 years ago

with Jessica

Alvaro Bustillos

9.4

Ben Arreola mazf papas — 6 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 7 years ago

Anel Flores

9.0

¡Súper rico! — 8 years ago

Nicolas Catafard

9.5

Cabernet sauvigion des régions désertiques (arabie). Plus sec et un goût plus franc que le cabernet argentin. Un peu fruité, boisé, tannins fermes. — 9 years ago

Jimmy Hong

9.4

Ben Glaetzer can't go wrong — 9 years ago