Blackberry, blueberry compote, bell pepper, haystack, barnyard, black peppercorns, pottery soil, clay. Perfect acid/wide smooth velvet tannin grip, juicy texture, light/medium bodied, peppery-smoky-earthy finish. Definitely funky with just the right amount of fruit. Character for days. — 9 years ago
Surprisingly young in color and development. Solid St Julien. Classic cedar, cigar box, black and red fruit, some bell pepper, judicious use of French oak. First time having 2000. I'd expect a bit more complexity considering the vintage/house — 10 years ago
For the price point, this Big Dog can definitely hunt! Soft pepper and smooth tannins, slight black cherry make this a winner with Ferrero Rocher and House of Lies. — 11 years ago
Really nice and soft. Well balanced and goes down easily. — 12 years ago
Dark purple on the eye. Blackberry, blueberries, cassis, gravel and dust. Lots of fruit and tannin makes me believe this wine will age very well, but it's certainly enjoyable now! — 9 years ago
It's time for my Friday's Cabernet fix. This time, a wonderful Chilean Cabernet.
Deep purple in color with a purplish rim.
Beautiful nose of blueberries, blackberries, black currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, peppercorn, leather, bell pepper, sage, peppermint, eucalyptus and smoke.
Full bodied with medium acidity and beautiful long legs.
Dry on the palate with blackberries, black currants, cherries, figs, cloves, herbs, earth, cola, vanilla, oak, spices, light vegetables, coffee, chocolates, bell pepper, tobacco, beef jerky and peppercorn.
Long finish with firm tannins and black pepper.
An elegant, Single Vineyard, Cabernet Sauvignon from Chile, with lots of complexity and fitness, but not fully balanced yet.
Still young now, but very enjoyable by itself, and better with BBQ Meats. I paired it with a cheese platter, crackers and nice company.
Grapes are grown at the foot hills of the Andes Mountains, on stony soils. 99% Cabernet Sauvignon and 1% Cabernet Franc.
14.5% alcohol by volume. — 9 years ago
Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 11 years ago
fvck Miles. he never had a medlock merlot! dusty chocolate plum and enriching finish — 11 years ago

A very balanced wine even on ots iwn — 12 years ago
Dark ruby red with a purplish hue. Good dark fruits on the nose with some forest floor and truffles. Light bell peppers in the finish. Moderate tannins (5.5/10) and medium bodied. Lots of soft dark fruits and damp leaves. Medium plus finish. Great restaurant wine and solid Sonoma Cabernet. Drink till 2022. — 9 years ago
What you would expect from Silver Oak. On the nose, green bell pepper, mint, rose, and cherry. On the palate, sour cherry, strawberry, green bell pepper, medium plus tannins, but still very smooth. #lifeisacabernet #winelife #napavalleycabs #bigredwines — 10 years ago
11/20/2015 at Donovan's — 10 years ago
Dark fruit, bell pepper, and tobacco notes. — 10 years ago
Nice and smooth. Citrus and refreshing. — 11 years ago
Cali Zin with refinement. Very nice. Need to get more of this. — 11 years ago
Evan Roberts

Woah best of tonight's trio, gracefully aged. Everything I want in vintage Bordeaux. Leather, bell pepper, hints of pepper and spice. Elegant finish. Oh lord this bottle went too fast — 9 years ago