Phil Castellano

8.9

Finally a beer with depth after several days of weak Chinese beer. Great to be on the way home. — 10 years ago

Deborah Heath

9.2

John Paul Cameron's vibrant dry-farmed #chardonnay, rich, floral-mineral acid goodness, cuts through the buttery, lemon Alaskan king crab explosion, and dances artfully with the earthy new potatoes and citrus washed asparagus. #xmasdinner — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

When you get the call saying the fresh Alaskan king crab has arrived by air you can't let jet lag stop you! This 2010 was very rich and showed more oak than the 2012 Follatieres that I drank in Burgundy last week, but was excellent with the crab. The food snapped this big boy into focus and brought out some lime like zip. — 10 years ago

with Cleora

Jonas Johansson

9.5

Use to be my go to summer brew in AA. This is my first 2015 and it's almost October. Shame on me. — 10 years ago

Lee Lightfoot

9.4

Balance and savory smoke — 11 years ago

Peg Hanssen

9.4

Graffigna Malbec 2010 Reserve. San Juan Argentina. Very good - had on Alaskan cruise. Robert Parker rated at 90 points — 11 years ago

Rob DeShane

9.8

So DAMN good!!!!!! — 11 years ago

James Thacker

9.0

Very good with never frozen Alaskan crab legs — 11 years ago

Peg Hanssen

9.6

Wine advocate 89. Summer 2013 Alaskan cruise. — 12 years ago

Shannon Bedore

9.8

Favorite beer ever — 13 years ago

Madey Adams

9.3

Nutty and rich, one of my favorites — 10 years ago

Dakota Hewlett

8.9

Citrus and slightly bitter, this one's good! — 10 years ago

John Meier

9.1

Excellent wine. Had this with grilled Alaskan cod. Beautiful. Another home run from Lyle Fass. — 10 years ago

Doug Burress

Sales K&L Wines

9.5

So many of the Bell's beers are outstanding and this English style brown ale is no exception. Easy drinking, malty goodness. Plus, it has a bird on it! — 10 years ago

David Kline

9.1

Chicory coffee darkness and rich leaf compost. No trace of the licorice in the particulates wafting. Frizzante licorice extract is quick to express, raking fine-grained across the entire tongue. Chicory coffee again, against a slate backdrop, ginger beer when it thins, but real, swelling kind of dark-oasted stout repercussions that focus and enrich this enjoyable effort. — 10 years ago

with Courtney

Paul MacWilliams

9.2

I hate brown ale, and this is deliciously dark — 11 years ago

with Amy

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

2013 bottling. So fricken good. Roasted and stouty, but perfectly balanced and quenching with the acid. — 11 years ago

Brian Donegan

8.9

What's Halloween without a pumpkin!? — 11 years ago

Ryan Mullins

8.9

Golden Delish apple and Alaskan thunder f — 12 years ago

Mitchell Mulder

9.0

Very very like Fat Tire, pretty good — 12 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazing balance in this one. — 10 years ago

Michael Delacruz

9.3

"Green power" spinach accartocciata, Alaskan crab and candied ginger paired with Mastri Vinai Fulvio Bressan Verduzzo Friuli-Venezia-Giulia 2007 — 10 years ago

Jonas Johansson

9.0

This expedition stout is what you want to drink after a long and cold journey on a 5 day trip on the snowmobile or after 12 minutes in the frigid water in the ice hole. Aka perfect for a long weekend on the UP. Full on dark coffee sludge up front. Followed by tar and old motor oil. With a hint of sun drenched asphalt. Ending with a lightly burnt barely. Wow this stout takes you places. — 10 years ago

Eric Morrison

9.1

Works exquisitely with the self caught Alaskan smoked salmon! Deep stewed cherry flavor with an acidic after taste. Would recommend. — 10 years ago

with Jacob and Matthew

ESF

9.0

Solid brew: red mid-weight just enough bite but some malty goodness as well, crisp & finishes very well — 10 years ago

Dirk Pitt.

8.9

A slightly off dry style of Semillon. Crisp and refreshing. Delicious with Alaskan king crab. #aussiewine — 11 years ago

with Winehouse

Mitchell Mulder

9.3

The best beer this brewery has put out, so far, all their beers are very good, this one is excellent, in the style of a double west coast IPA, four different hops, and a perfect balance of a big malt backbone, very impressed, last year only on tap, now in 12oz 4 packs, — 11 years ago

Eric Hiatt

9.3

Classic. Balanced. — 11 years ago

Paul MacWilliams

9.2

I know it is not a beer to age, but it aged a lot better than the 2012 — 12 years ago

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.7

With alaskan halibut with mesquite seasoning, roasted cauliflower very good wine indian spice box to graphite to wanting more — 13 years ago