Christopher Bates
Master Sommelier, Owner/Winemaker Element Winery
Amazing balance in this one.
Paul Masson
72% dark chocolate (lightly sweet and bitter) and bourbon (hot). Disappointing, given the hype and my love for the Bell family
Hmm. Not as bourbony as I expected which is a good thing. Rich and roasted. Really malty and spicy. A bit hot.
Daoud Sangwa
Sommelier Whole Foods Market
Daoud had this 11 years ago
Kyo Jin
Kyo had this 11 years ago
Jose Marquez
Jose had this 11 years ago
Michael Wenzel
Michael had this 12 years ago