Mary H

9.1

Natty but in a very cozy way. Hibiscus with nuttiness. — 7 months ago

Måns Nilback

9.1

Helt ok, frisk,nyanser vitt fin — 9 months ago

Kaito Kikuchi

9.4

Very floral but full bodied — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#semillon tart. Interesting #australia #huntervalley — 5 years ago

Angela Brown

9.2

2011. It still has time. A little green on the nose but sensational on the palate — 6 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 7 years ago

brando cox

9.0

An amazing full body on this one. Great balance and acidity. Stong aromas...notes of green peppercorn, candied plum, and a satisfying rasberry taste. Lots of gentle vanilla show a careful amount of oak influence. Great Chilean Carmenere! — 8 years ago

Bob McDonald

9.5

See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — 8 months ago

Mark S.

9.1

Oak, lime like herb in aroma. Rich, citrus, white flowers. Citrus, comfortable acidity. Each factor in the taste is showing the feature clearly. From Hunter valley which is an initial place for wine in Australia. Vat 47 Hunter Chardonnay Tyrrell’s 2018 @7546, Toscany JH, 231028-231111 — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Don’t tell me Chile can’t do Pinot ! This is very good . So fresh , long and very good — 6 years ago

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 7 years ago

Mike

9.3

#ENOUGHSAID — 7 years ago

Raquel Schrumpf

9.4

This was very good. Peppery but not too dry. — 8 years ago

Robert Boersma

9.3

Funky on the nose, good w steak- wine bar wine with a bit of tannin. Good. — 9 months ago

Vino Joe

9.4

Decanted. Enjoyed over 4 hours. It was not quite ready for prime time but the elements are all there. The complexity, robust fruit, the many layers. Still wonderful to drink now but likely a much better experience in several years. — 10 months ago

Ceccherini Cristiano

9.2

Far too young, but really good and promising — 5 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 6 years ago

Keren WuRohe

9.5

Yum! Not a wine expert so no meaningful flavor notes, but this was delicious. It was bright and tangy! — 6 years ago

Randall Brater

9.2

Toasty and fabulously tasty. Apricot, pineapple, and lychee. — 8 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 8 years ago