Bruce Dunbar

9.1

This is a wonderfully complex and layered Riesling with effervescent acidity, florals, white fruit and minerality. Lemon peel, pear, slate, and honeysuckle are on the nose and palate, each with its own distinct but harmonized role. If only there was more to be had! — 9 months ago

Steve Gerths

9.4

1886 vines from the great Monte Rosso vineyard. This was a very nice cherry fruit red zinfandel. — 3 years ago

Bruce Dunbar

9.4

OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 5 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 6 years ago

Charles Garrison

9.1

Stunning color...refreshing without heaviness... — 6 years ago

Grant Simpson

9.2

Unreal quality. Smoke olives, and cured meat mingled w blue fruit and herbs.... high acid. Stupid good! — 8 years ago

Michael Meyer

9.1

Beautiful and classic — 9 years ago

Jimmy E

9.3

These Bedrock cabs are hard to beat for the $ — 9 years ago

William Hughes

9.3

In the words of Iron Maiden, "Run To The Hills"! Grapes from way north in Cali and grown at 2600'. Old world savory notes with terrific new world fruits. I'll take more, please! — 10 years ago

with Morgan

Kevin O'Connor

9.0

Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago

with Megan

Stuart Pollack

9.1

Leave this out one hour before consuming or it will not be balanced. After breathing, a deep, brooding, dark-fruit wine with plum, licorice, and tar. Good value under $40. — 2 years ago

Jeroen Koenen

9.4

Completely mature now. Fresh juicy blackberries, creme de cassis, ink, spicebox and cocoa, lovely refreshing acidity, medium bodied.
Gorgeous savory and mineral notes give this wine some old-world soul, restraint and elegance. — 3 years ago

Lars Fasel

9.1

Charred lamb chop night — 5 years ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago

Joe Gillies

9.5

Similar notes to 2 months ago....drinking very well right now! — 6 years ago

Steve Anderson

9.1

Opened for the Ladies. Always a crowd favorite. — 8 years ago

Jake Rubash

9.1

Nice burger zin — 8 years ago

Sylvia Bednarz

9.4

Also does not suck — 9 years ago

Raul Puga

9.2

2010 vintage. Really crisp and refreshing. A little age really did wonders. Very good — 10 years ago

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 11 years ago

with Lynne

Todd Anderson

9.3

This is a big, bold, , powerful, chewy wine. Not a nuanced one. Very nice if that's your thing. — 2 years ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago

Paul J

9.2

Very nice. Great depth and a touch of spice. Medium plus finish. Dark fruit throughout. — 4 years ago

with Brooke

Steve Gerths

9.5

The 129th year of this vineyard nailed it. This is Wine Spectator #15 from their 2018 100 Best wines. This is aging well. Dark purple color from 19 wine varietals. This is a special wine! — 5 years ago

Mike Ancuta

9.3

Started off tight with honey and came across a little sweet. As it opened up Bosc pear and apple came to the forefront with orange peel. Had with banh mi and tum yum soup. — 6 years ago

.

8.9

For whatever reason, this particular bottling has been my least favorite of the various Zinfandel vintage and vineyard combinations I’ve had from Bedrock. Don’t get me wrong - t’s certainly fine. It just doesn’t grab me beyond that. — 7 years ago

Craig Becraft

9.1

Ripe fruit up front then briary earthy middle dusty tannin end delightful complexity — 8 years ago

Brendan Baker

9.1

Floral and feminine — 9 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Paul Mason

9.0

Probably the least ready to drink of the 2011 Carlisle Zins. Hold for 2-5 years. — 11 years ago