Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago
Consistently one of Bedrock's best blends. Decant for 30min and enjoy. — 5 years ago
Presently surprised as I never know what I’m going to get with a Bedrock wine. Very dark color to the edge, nice dark fruits throughout and nice long smooth finish. Busy evening with friends over for dinner and everyone enjoyed the wine. — a year ago
Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine. — 4 years ago
Stunning color...refreshing without heaviness... — 6 years ago
These wines are awesome! Every wine I taste from Morgan is noteworthy. Enjoyed this gem with an amazing beef brisket, fantastic wine with rich food, great acidity, balanced, pure joy in a glass! — 7 years ago
New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago
Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago
OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 4 years ago
Started off tight with honey and came across a little sweet. As it opened up Bosc pear and apple came to the forefront with orange peel. Had with banh mi and tum yum soup. — 6 years ago
Red fruit and candy on the nose with a little black pepper. Full bodied, fruit forward, with good acidity and integrated soft tannins. Darker fruit and some herbs. — 6 years ago
PM
Outstanding — 10 months ago