David Michael

9.8

Great night cap to a wonderful evening. Go to bed with Pappy, wake up to Santa. — 10 years ago

Molly

8.9

Nose: cooked green bell peppers, black fruit, salami, stream creek, exotic spice..... Palate: purple flowers, watery creek bed, spicy, young — 10 years ago

Bob Pratt

9.0

Tuesday night, opened after the kids went to bed. A little lacking in definition, good not great. — 10 years ago

Jay Clark

9.4

Slightly modern nose, great energy on the attack, ends with sweeter red fruit. Wouldn't kick it out of bed for eating crackers. — 11 years ago

mike pobega

9.2

Dark. Holy crap dark. Nose of Kirsch and intense dark chocolate. Beautifully delineated with loads of red/black fruits all floating on a cushion-y bed of soft powdery tannins. This is plush and exotic. Long andvtrue, what a winner. — 11 years ago

Daron Watson

9.5

like an unctuous n oily tropical orchard planted on a mineral bed ~ paired wonderfully w Cyprus Grove Lamb Chopper! — 11 years ago

Dave Erickson

10

Deep gold robe. Apricot, peach, ripe apple, anise. Stunning with pork chops on a bed of cabbage and apple. — 11 years ago

Chris

9.4

First this beer, then put the baby to bed. Then I might have another beer... — 10 years ago

Scott Stewart

8.9

Nothing like a little Collio before bed time... — 10 years ago

Justin Hansohn

9.2

Fuck. I can't stop drinking this. This wine bar across from my kitchen is draining my wallet on getting in bed with this girl. Pure relaxation, so silky, so balanced...the minerals, the cherries, the mysteries of every sip. Open for 10 minutes, open for 2 hours, doesn't matter, she's tight, she's loose, she's so gorgeous and quiet. Fuck. I gotta get out of here. — 11 years ago

with Arturo

V M

9.4

This small production sebastiani proves big estates can make artisanal wine. This comes from a rocky 2.6 acre plot of land and is so unique to the terroir. Big warm cherry pie nose with delicious palate of crushed stone and minerality that lingers in your mouth amid the cherry and strawberry shortcake palate. I can literally taste the limestone on the finish. Really good small production and modest priced wine. Awesome . Ps- i doubt the wine delectable has for sale is the same. It's easily confused with other sebastiani"s including the gravel bed prop red. This one sells for around 60 bucks and is tiny production. — 11 years ago

Christanna Honer

9.7

Beauty. Preserved strawberry over a bed of mulch. Cologne & rosewater followed by chanterelles and motor oil. Nice bit of tannin. Winner of the night fo sho. — 11 years ago

Danielle DeMaison

10

Paired with Macademia crusted mahimahi over a warm bed of wild rice and topped with mango, blood-orange salsa. Perfect! Holy Yum! — 12 years ago

David Kline

9.3

Unbelievably big jammy Languedoc! Starts as earthy mushroom on stale wheat bread, moldy rooibos tea bag is dancing on bright red icing. Pure tincture of blackberry acid etches onto your tongue! The basil, parsley and burnt pickle prickle forth to slap you silly with vulcan's smoky paw! In your face!!! She lives in a junkyard built on a landfill, and she sleeps on a bed of copralite and bones. Enjoy, and then head towards the light Carrie Ann!! #languedoc #closdestruffiers — 10 years ago

with Courtney

Amanda Webster

9.4

One of my all time favorites. Could drink every night! Delicious. Crisp. Smooth as satin bed sheets! — 10 years ago

Phil Castellano

9.1

Classic English brown. Carmel, toffee, and very malty. — 11 years ago

Gabriel Vaughan

9.2

One of the finest peaty single malts ever. The long gone 17 year old batch was superior by a hair, but this is some of the finest. Like a bed of sweet moss, misted with brine and caramel. — 11 years ago

Adam Wills

9.3

WOW. Tastes like waking up from a dream about being rich only to find yourself sleeping in a king size bed, wrapped in silk sheets at the edge of Mt. Etna. Then it hits you...you are actually rich and you can buy a case of this wine. — 11 years ago

Kirk Stillmak

8.9

Put the rest to bed for a few years. — 11 years ago

Patrick Meyer

9.3

Last one ever made...ever. Straight from underneath Jan Krupp's bed. — 12 years ago