Hiroshi Tominaga

9.0

Wonderful. Black cherry. Present from Mai and Keisuke. — 7 years ago

Ely Cohn

8.9

Nice and relatively simple. Ruby brick with copper tinge around the edges. Aromas of strawberries, raspberries, and lavender. Soft texture with minerality and fresh fruit flavors. Love mostly everything from Hardy. — 7 years ago

Jim McCusker

8.9

A little better than the ratings suggest, I think this is better due to the age. Difficult to pick out the different components, but I think this has some interesting layers to it. Would have been better with a bit more grenache blanc for my tastes, but a nice wine (absolutely terrible pairing with some terrific scallops, though!). — 8 years ago

Nick Lucchinelli

8.9

Spicy and plummy. However it may have been premature to crack this one so soon... 2015 vintage — 9 years ago

Chad Bowman

Sales LDF Sales

9.5

L'Anglore from Cali?? @Hardy Wallace — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Once I stopped wanting this to be Muscadet (much lower acidity) or Ramato Pinot Gris (not nearly the tannin/phenolic structure) I really enjoyed this. It's a much quieter and more nuanced 'orange' wine, rewarding close attention and time taken. Lots of development over 3 days, and I'm curious where this is in another year or two. Thanks @Hardy Wallace ! — 10 years ago

Mark Morgan

9.4

Listen to @Hardy Wallace and decant this puppy to bring out the beautiful Evangelho terroir. — 7 years ago

Scott Rowe

9.3

When an unexpected bottle shines it absolutely makes your day.
Pop and pour with a little time in a big glass and this Cab sings.
Dark fruits, dark chocolate, moreish tannins. — 8 years ago

with Jade and Adam

romo

9.4

A furry Alsatian in a hot tub. @Hardy Wallace — 8 years ago

Canadian

9.9

A sure 10 with mussels — 9 years ago

Bobby Gilbane

9.2

Had the delicious privilege of introducing a dear friend to this wine. Changed his whole perspective on shit. "Wow...what is this again and where can I buy it?" @Hardy Wallace you've done it again. — 9 years ago

Chris Bensick

9.2

Couldn't pass up writing on this one, which I think we tasted in the egg. Very well balanced, glad the oak is muted, dare I say a very un-California Chardonnay? Salmon, quiche, etc....I wish we had gobs more to open in years to come. Hardy, any library wines? — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

First time trying Dirty and Rowdy, very excited!! Very interesting right off the bat, no staining on the cork at all and and such an interesting color out of the bottle. Very light red with brownish hues. Nose was full of floral notes and a little nuttiness. Bright and crisp acidity, so elegant. Slight minerality near the finish, which is long and lingering. Moderate tannins (6/10) that grips starting mid to end palate. Very impressed and so happy we got on their allocation list. Thanks Hardy, Kate, Matt and Amy!!! You guys are doing great things out there! Drink till 2028. — 10 years ago

with India

Shallan Biddle

9.1

Gift from a client - lovely, full bodied red 🤗 — 7 years ago

Jeremy Pollard

8.9

Surprisingly enjoyable. Concentrated core of dark fruit. Good acid. — 7 years ago

with David

Chris Bensick

9.0

This has turned into an excellent fish wine. Oysters too! So sorry that Hardy no longer has these vines..... — 8 years ago

Scott Rowe

9.0

SILVER
Good effort from Hardy's — 8 years ago

Pete Hamill

9.3

1991 opened in 2017 - beautiful! — 9 years ago

Chris Bensick

9.1

With everything but the kitchen sink going into this white wine, what you get is a surprise-- a bottle with its own character, even though no grape is predominating. Everything is together with nice acidity and depth. Good as an aperitif or as a food wine. Congrats to Hardy for pulling it off! — 9 years ago

Alicia Cypress

9.4

There needs to be more of this in the world. Refined tropical fruits with bubbles and a dose of @Hardy Wallace's magical energy! — 10 years ago

with Carla and Berg