Jason Soloway

9.1

Just starting to drink well and should improve and hold steady for the next decade. Is St. Joseph the Gigondas the Northern Rhone? A little under the radar, can deliver tremendous pleasure and value and at the same time, can be frustratingly inconsistent. — 5 years ago

Tyler Martinelli

9.5

Coffee on the nose!
Really complex and cool wine. — 7 years ago

Stephen Solaka

9.5

WOTN. In such a good spot. — 8 years ago

Samvel Simonyants

9.4

21/I/2018
Вялый перляж. Цедра лимона и апельсина, персики, садовые яблоки, грильяж, сверхтонкие нюансы дыма и творога. Красивый цельный аромат. Тело средней плотности, вкус стартует с нот взбитого с сахаром желтка, продолжается крепкими цитрусами, свежеиспечённым белым хлебом, маринованным виноградным листом. Бодрая кислотность, чуть оксидировано, глубоко и долго. 18/20

(DD: Oct 2014)
(60% of 2012 wines are added to 40% of reserve wines since 2005 | 10% Pinot Gris, 8% Arbanne, 18% Chardonnay, 14% Pinot Noir, 18% Pinot Meunier, 17% Pinot Blanc, 15% Petit Meslier) — 8 years ago

Daniel McGeough

9.4

smiles all around 😋😋😋 — 9 years ago

Rob Moose

9.1

Ok entering a hopefully long peak drinking window. Beautifully balanced, long and still refreshing — 10 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 6 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 7 years ago

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 7 years ago

with Brett, Jon and 1 other

Scott Wren

9.2

This is really rich voluptuous stuff. It’s low dosage but it’s not minerals on steroids. There is beautiful pear with light ginger here. Very balanced. Perfect for an appertif but would play well with lots of foods. He’s a terroir guy and it shows. — 8 years ago

Aaron Tan

8.9

Felt rather normal, if that even makes sense. Would still drink it anyday. — 9 years ago

Johanna Bernstein

9.2

Can't get enough of this elegant wine! — 10 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Leonard Huot

8.9

@brasserie lecole — 6 years ago

Devin B

8.9

Tasty and refined. — 6 years ago

Maria Garaffa Peterson

9.2

Debate on how to pronounce Leroy Beautiful balance and texture like most amazing French wines — 7 years ago

Kenta Hayashi

9.3

Sandalwood, asian spices, lacy, a bit smoky with liquorice, black raspberries. Quite lovely. — 8 years ago

E & K G

9.2

2009 vintage, disgorged June 2013. 100% Pinot Meunier. I'm starting to love the unique flavor profile of this grape. A beautiful streak of acidity right down the palate, with a hint of fruit that just rolls around on the mid palate, making it a fun bottle. — 8 years ago

Eric L.

9.6

Delicious. Nice fruit, soft, drinking beautifully. — 10 years ago

Lewis Chester

9.2

2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 11 years ago