PS Michaels

9.1

Love this wine. First of the new vintage. — 4 years ago

Joanna

9.0

Light and crisp, tastes like blood oranges. — 5 years ago

Vanessa Richards

9.0

Very smooth merlot — 6 years ago

Rebecca Ratzlaff

9.1

6.13.19 rosè night — 6 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

Michelle Thavasi

10

Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 7 years ago

Kristine Karlsen

9.6

Lovely rosé from Corsica. Roofdeck w great neighbors on an early spring day. — 8 years ago

with Nelson

Bob McDonald

9.4

We were lucky to have probably the benchmark for the Roussanne grape about a month ago with the Chateau Beaucastel. This Yangarra was not as stone fruit fleshy as the old vine Beaucastel. Skinnsy notes from being fermented in ceramic eggs Two thirds fermented on skins with extended contact; one third fermented without skins. A full bodied white on the palate with notes of Quince with some viscosity and low acid finishing with some bitterness from those skins which is good. Grows on you with each sip. In summary a very good new world Roussanne. Had my last one 57 weeks later on 29/6/22 with similar notes although there was a strange unidentifiable note on the palate. Nutty. — 4 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 6 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

R Bl

9.0

Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 7 years ago

Brendan Baker

9.1

Juicy dark fruits, earth, med acidity, really lovely and a great QPR 👌 — 7 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago

Chris Dye

9.0

No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 5 years ago

with Jennifer

Alex Weiss Hills

9.0

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago

with Samantha

Sam Lee

9.3

Strawberry and bright cherry lip 🦚
Red lagoon, palate of rhubarb swan 🦢
Jewel of red diamond cosmic 🌅
Soft and shine of purple rim
🌄 — 6 years ago

Claire Mauksch

10

Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago

Adriana Fabbro

9.0

Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 7 years ago

Ned Gray Creed

9.5

My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 7 years ago

with Mark