Super amazing...first tried this at the wine farm in cape town. — 9 years ago
Absolutely delicious and smooth. Flavors of muted dark berries. — 9 years ago
Dan and Dawne at the lake😎was paired with phenomenal beer leaf cabbage rolls. — 10 years ago
Best laugh today! My family is too funny — 11 years ago
Everything you would expect from this type of wine with the added pleasure of knowing you are tasting an important piece of South African wine history. — 11 years ago
Old world oak. Beautifully balanced. — 13 years ago
First red wine after the four Sauvignon Blancs, this bottling use to be called the Marlbrook until the first vintage in 2011 under the Estate name. Deep ruby red with dark red berries on the nose, some spices, woody elements and a touch savory. Medium tannins (6.5/10) with a medium to medium plus body. Notes of black currants, twigs and earth. Medium plus to long finish. Drink till 2024.
Made up of 58% Cabernet Sauvignon, 19% Shiraz, 14% Petit Verdot and 9% Malbec. Aged for 12 months in 50% new French oak. — 8 years ago
Yum! Really doesn't taste like your usual merlot. Elegant. Delicious! — 9 years ago
Grassy, jalapeños. M+ acid, lemon, spice. Beautiful. — 10 years ago
Dry flinty taste. Very little fruit — 11 years ago
Excellent, better than California's — 12 years ago
Lime, melon. — 8 years ago
with lam and jon in oakland. September 19,2017 — 9 years ago
Bursting fruit, smooth with no undesirable bite of over eager tannins — 9 years ago
Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 9 years ago
I totally forgot how good this chardy really is. The bad thing is this is my last 2010 so I am going to savor it for as long as I can. Wow I am kicking myself that I did not keep more of them #BKWINES #chardonnay #sawine #ladolcevita @Brendon Keys — 11 years ago
Awesomely balanced SB. Medium body with good minerals and soft citrus. — 11 years ago
Kalinka oudtshoorn — 13 years ago
Craig Stanfield
Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago