Bursting fruit, smooth with no undesirable bite of over eager tannins — 8 years ago
Yum! Really doesn't taste like your usual merlot. Elegant. Delicious! — 9 years ago
Cigar & burnt toast with a big white & green pepper flavor. Dry — 10 years ago
I totally forgot how good this chardy really is. The bad thing is this is my last 2010 so I am going to savor it for as long as I can. Wow I am kicking myself that I did not keep more of them #BKWINES #chardonnay #sawine #ladolcevita @Brendon Keys — 10 years ago
Beatifully light and refreshing Sauvignon Blanc. Really must be chilled to get the full benefit of the flavor. Very fine finish with no after-taste. — 12 years ago
Kalinka oudtshoorn — 13 years ago
Second of the Sauvignon Blancs at Klein Constantia.
Light greenish yellow with floral, lemon grass and green notes on the nose. High acidity (7/10) with a medium body. Granny smith apples on the palate with some lemon zest. Medium plus finish with a slightly creamy mouthfeel. Drink till 2022.
Aged in stainless steel and on the lees for nine months. — 8 years ago
Delicious and very easy to drink. Smooth and full bodied — 9 years ago
Beeswax, chamomile, honey. Delicious. Not your typical Chardonnay. — 9 years ago
Grassy, jalapeños. M+ acid, lemon, spice. Beautiful. — 10 years ago
Best laugh today! My family is too funny — 10 years ago
Excellent, better than California's — 11 years ago
with lam and jon in oakland. September 19,2017 — 8 years ago
Absolutely delicious and smooth. Flavors of muted dark berries. — 9 years ago
Dan and Dawne at the lake😎was paired with phenomenal beer leaf cabbage rolls. — 9 years ago
Eat your heart out Bordeaux. Will stand up to any French Sauv Blanc. Fresh ocean and oysters in the nose. Great color, lingering acidity. — 10 years ago
Dry flinty taste. Very little fruit — 10 years ago
Old world oak. Beautifully balanced. — 13 years ago
Craig Stanfield
Decanted 2 1/2 hours. Showing pretty well. Spice, dark fruit, firm tannin and vanilla. Needs more time but that’s no surprise. — 8 years ago