Rufus King

9.1

Light Bordeaux from Medoc, with cherry notes, mild tannin and low acidity, drunk on men’s night out at 75 Chestnut in the flat of Beacon Hill, Boston — 6 years ago

Michelle Molina

10

Fucking umami weird with Pinballer. At Homer on Beacon — 6 years ago

Rufus King

9.0

Delicious, smooth Montrachet (Chardonnay) with friends at the Somerset Club on Beacon Hill in Boston — 7 years ago

Rufus King

9.1

Dry, crisp Spanish Albariño at 75 Chestnut in Beacon Hill, Boston (also Star and NHSLS) — 7 years ago

Rufus King

9.1

Nice red blend from Charles Street Wines in Beacon Hill, Boston — 8 years ago

Rufus King

8.9

Delicious red at Bin 26 Enoteca and Fig’s on Charles St on Beacon Hill — 8 years ago

Rufus King

9.4

Enjoyed at the bar at Bin 26; also at The Grotto on Beacon Hill in Boston — 8 years ago

Rufus King

9.1

Balanced Cabernet Sauvignon, medium tannin and mild spice,, at 75 Chestnut in the flat of Beacon Hill — 6 years ago

Rufus King

9.5

Very smooth, but rich Cabernet Sauvignon, with plums and vanilla, at 75 Chestnut in the flat of Beacon Hill, Boston — 6 years ago

Rufus King

9.5

Delicious, light, bright, floral, well rounded, medium tannin, low acid, northern Italian Pinot Noir, nice grape flavor, but dry, from near Mt. Blanc at Bin 26 on Beacon Hill, Boston — 7 years ago

Mike Price

9.0

Recommended Italian house wine at Brothers Trattoria in Beacon, NY — 7 years ago

with Alyssa

Anthony Lombardi

9.5

Washington is great for Merlot. Seven Hills is known for being a beacon of sorts. They are generally the first to harvest. This is from their top Merlot blocks from the 37 year old vines in their estate vineyard. Seven Hills wines age like crazy and their Merlot based stuff calls more to the Right Bank in Bordeaux than the new world. Living in Washington, I think I view Seven Hills like listening to the Beatles or The Stones. Too much looking for the new thing & not listening enough to what one knows is great. This is great. — 8 years ago

Julia Indik

9.1

Cherries and pomegranates blend well with a slightly bitter finish. — 8 years ago

Gloria Kou

9.0

This was surprisingly very nice — 6 years ago

Rhyes Adoh

9.0

love the buttery after taste. — 6 years ago

Rufus King

9.4

Beaujolais Nouveau, medium acid and astringency notes of cinnamon, strong ripe berries, at 75 Chestnut, on Beacon Hill, Boston (and Bauer Wine) — 6 years ago

Rufus King

9.3

Very nice Beaujolais (Gamay) medium acid and tannin; blackberry and spice; female vintner at Bin 26 on Beacon Hill, Boston — 7 years ago

Bryce Wiatrak

9.3

The family-run Avinyó estate remains a beacon of artisan tradition for Cava wines, and their Brut Nature remains one of my favorites from their seamless portfolio. Resinous and leesy, the Xarello driven cuvée is rather giving for the Brut Nature category. Never thin or austere, the wine instead broadens on the palate to flavors of yellow apple, sawdust, pie crust, and mushroom. This is a Cava that can convert a Champagne diehard. — 7 years ago

Erica Khan

9.1

Beacon Tavern — 8 years ago

JKT

9.2

CV tasting Crozes Hermitage 10/6/16. Very savory and meaty nose with hints of mints and earthiness and beacon. Balanced and acidic and minerals on palate with firm structure. Long complex finish. Yum. Best nose of the 4. Opened Donna visit 11/3/16. Still savory and delicious after argon spritz for 3 days. — 9 years ago