strawberry ice cream — 5 years ago
Definition of expressiveness — 7 years ago
Very funky on the nose, after decanting funk mellowed out. Acidic, mineral forward, barnyard juice. Geuze-like — 8 years ago
Pretty good juice — 8 years ago
It’s 1/2 bottle n/v Billecart evening.
This is a more appropriate color of rose for the Rosé color of this champagne.
My go to n/v Rosé Champange for a number of reasons…quality & 1/2 bottle availability are right up there.
Blood orange, black cherries, Rainer cherries, lean strawberries, pomegranate juice, hints of raw rhubarb, grainy, grippy, sharp chalkiness, crunchy volcanics, limestone, sea fossils, baguette crust, deep white spice, orange lilies, peach roses, excellent, lively acidity with a rich, well balanced smart finish that starts clean, ripe fruits falling onto perfect minerality. — 5 years ago
Drank this beauty in New Mexico with friends. Blackberries, sour apple and pine. — 7 years ago
Helppo, kiva ja kepeä — 7 years ago
Like your mom’s day old raspberry crisp with a fresh lemon juice squeeze, a healthy dusting of white pepper and a scoop of fatty vanilla bean ice cream, suddenly the doorbell rings, you answer and no one is there except for a basket of oily bratwurst cooked in duck fat — 8 years ago
70% Frappato, 30% Nero d’Avola. Medium ruby with a bright pink rim. Very reductive at the beginning. Then the explosion of fresh squeezed red tart cherry, raspberry, plum and cranberry juice. So pure and bright. Mixed with a hint of black pepper. Tons of red fruits on the palate as well. Bright tart acidity. Little tannins. Mouthwatering good. Killer wine. 12.5% alc — 8 years ago

Happy New Year Everyone!!
Cristal for the parents and sparkling apple juice for the twins!
Cristal doesn’t hold a candle to my go to of Bollinger Le Grand Annee, but is always nice on a special occasion! Was very restrained and probably will be better in 5+yrs. — 5 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Decanted ~5hr.
Color is brown ruby, unfiltered.
Nose has cedar infused cherry-red raspberry, rose-violet florals, touch of alcohol, bright potpourri and wet soil. Nose is quite tight!
Palate has strawberry juice, orange peel, under-ripe cherry, dried herbs, blackberry jam and great (high) acidity. Finish is medium at this point in a young life.
Soo young, but very elegant! Future bottles should be 2023+
Lightly cloudy on the double decant for service this afternoon. Part of an epic E&M based afternoon plan as we sit by the chimnea on a beautiful early Spring day. The Cardinal's and Chickadee's are now singing the background chorus. — 7 years ago

Light fruity juicy AF — 8 years ago
William Paley
a dose of mineral, almost konbu-like wash, sea breeze, ash, pith, and beach plum. 48-hrs open. great clarity and snappiness, if a trifle quick on the back end, it’s made up for in prettiness. — 5 years ago