Clear medium golden yellow with a greenish hue. A touch of oak on the nose with blossoms, pineapple, strong, zesty and ripe lemon. Fresher than the Sonoma Coast. Medium plus to high acidity (7/10) and medium plus to full bodied. Layered with melon, vanilla, and rich citrus zest. Long and lingering finish. Drink till 2022. (92+) — 9 years ago
Probably the most exciting wine I've had from California or maybe the U.S. this year. Absolutely delicious, refreshing acidity with bright, soft blackberry fruit and the faintest hint of cassis on the finish. It's perfect. This is my favorite kind of wine. — 9 years ago
First vintage bottled under the new Eagle Peak AVA. Already drinking fantastic out of the bottle with a perfectly perfumed nose and a texture that tells you stems were involved during fermentation. About 15% carbonic maceration on this vintage. — 10 years ago
Opened up with supper expressive aromatics of red bramble fruit with a hint of stoniness. Juicy and open. A little grippy on the back. Another couple years and this should be hitting its stride. Always love this wine. Great value. Definitely a producer that should be better know, but is gladly sub rosa. — 10 years ago
Just tried this in a Flight at Volo, in addition to a sample of a favorite of mine Napa Vinayards.. bought the bottle Very smooth, big flavors, spicy, cannot wait to enjoy this in Denver ! — 9 years ago
Strong finish of cinnamon and nutmeg. Great fall wine — 9 years ago
Complex yet accessible. Notes of dark red fruit. Balanced. — 11 years ago
Dry with taste of berries. After taste goes away after a couple sips. — 9 years ago
One of my favorite weekday wines! — 9 years ago
Beautiful, elegant, ripe and dry light & mid red fruits. Red licorice & cola, super soft chalkiness, round semi-sweet earth with crushed rocks, beautiful acid and long ripe elegant fruit finish. Friends of ours brought this to dinner and I'm calling the winery to buy an allocation tomorrow. — 9 years ago
I was skeptical at first...inky black and 15.3 ABV, but the wine is well balanced with plenty of freshness and lift. Just the ticket with tonight's daube de boeuf. — 10 years ago
At the lake with Jaice — 10 years ago
bright, beautiful acid, cool green fruit with citrus, floral notes with a bit of salinity. fun for the palate. totally gulpable. — 11 years ago
William Hughes
Bay leaf, iodine, smoked meats, graphite, and savory spices surrounding a core of black fruits. Alder Springs produces grapes for many wines I love to drink. — 8 years ago