Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago
Thick. Luscious and got plenty of legs. Love this blend — 11 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
Outstanding - menthol & chocolate with juniper berries in there somewhere - oak remains a silent partner — 11 years ago
Nice granache syrah — 13 years ago
Full of dark fruit, delicious creaminess, long finish.. at its peak I think. I am glad I opened it yesterday. This is the Shiraz — 8 years ago
Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago
Jacob’s Creek is in my top ten for all flavors of wines. I love the barrel flavor at the end — 8 years ago
Pre-wedding dinner — 10 years ago
Yep a #barossa Grenache. Easy drinking. Had a lightness and elegance to it. Good fruit structure and balance. The Tuesday night pizza wine. #aussiewine — 11 years ago
Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 11 years ago
Nils Andersson
The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.
Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.
The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 8 years ago