eamon gallagher

8.9

Love me some AUS Barossa Shiraz — 3 years ago

Ronald J J Wong

8.9

Fruity, peppery, soft, elegant. — 6 years ago

Paul J

9.3

Steve G's Retirement Celebration!! — 6 years ago

with Steve

Nihar Gupta

8.9

Surprising complexity of flavor on the finish. A little jammy — 7 years ago

Pat Lomelo

9.0

A bit past prime musty at first but opened up nicely with some eucalyptus and soft dark fruit — 8 years ago

Peter Roldan

9.6

Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 9 years ago

Nestor Tsioustas

9.3

I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 9 years ago

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago

with Brooke

Tim Drury

9.6

Happy Father’s Day to me — 6 years ago

with Seema

Risika Nyx

8.9

Smells kind of like... Wax, I suppose and mild oak.

Tastes big. Dark berries, nice round tanins with a mild finish. — 7 years ago

Michelle Ng

9.5

Pre-wedding dinner — 8 years ago

Paul Taylor

9.1

Thick. Luscious and got plenty of legs. Love this blend — 9 years ago

Philip Vondra

9.0

Berries and pepper — 9 years ago

Patrick Fitzsimmons

9.5

Incredible rich Shiraz — 10 years ago

Nils Andersson

9.1

The palate is rich, round & soft with concentrated berry fruit & hints of anise. These flavours are enhanced by velvety tannins & spicy length of flavour on the finish.

Pepperjack Barossa Shiraz is a blend of Shiraz parcels sourced from premium vineyards throughout the Barossa. Parcels selected for Pepperjack Barossa Shiraz have bright, rich fruit concentration with a range of flavours from red berries to rich plums and a hint of savoury notes.

The fruit is fermented for up to ten days depending on the parcel of fruit, then aged for 12 months in a mix of American and French Oak. Individual parcels of fruit are matured separately to maximise the blends complexity through a staged selection process. The resultant wine is soft and plush with lots of flavour, balance and a fine tannin structure — 5 years ago

Scott Taddeo

9.0

Char, toast, damp fire wood, plum, dark cherry, blackberry, chocolate, bacon and onion jam. High level of tannin here, medium degree of acidity. Solidsh length. Good example of old school Barossa. — 6 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Intense wine.. I'm sure will be a much more refine wine in a couple of years!! Very nice experience .. — 8 years ago

with Dan

P A

9.4

Wonderful aroma, smooth with depth, perfect Color and body. Complex and interesting, Salude! — 9 years ago

Matt Young

9.2

For the low price point, this is really good. — 10 years ago