Dillon Ladenburger

9.0

Very dark red, nose is vanilla, ripe cherry and whyskey, taste of vanilla, a lil oak, ripe cherry and jam. — 6 years ago

Frank Kuo

9.2

Color of bubbly egg white. Nose of honey , a bit gasoline, pineapple, and actually a bit nutty and oaky note. Taste is sweet honey, some zesty peel, Sprite, citrus, lemonade like flavor, light yet refreshing. Aftertaste is a bit short, but definitely a crowd pleaser. — 8 years ago

Monica Ramirez

9.4

Smooth finish, love this addition from Mondavi. Can taste the hint of bourbon — 9 years ago

Tim McCoy

9.0

Friar Tuck-14.99
Mellow taste — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago

Andrea Tidwell

9.1

Pretty good!!!! A little dry. Good taste. — 10 years ago

Rebekah Polster

10

Didn't get to taste but I'm keeping this on my list!!! — 11 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Anita Grizzard

9.7

One of the smoothest blends I've had. Used a decanter so it could breathe and it lightened up the taste. Slightly fruity with little tannins. Would definitely get again. — 9 years ago

Mike Bennett

9.0

Extreme vanilla taste, full bodied red. Love the bourbon hint! Would drink again for sure — 9 years ago

Katie Erickson

10

At first taste wasn't sure about the powerful grapefruit, but now love this wine — 10 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Kate

9.0

I had this a few years ago and didn't love it. Just tried again. When I first opened the bottle it was a strong berry at first then evaporated but once bottle open the tastes softened and the first taste and finish blender more smoothly. — 11 years ago

James Wells

9.3

One of the all time family favourites and this vintage is more of the same...will be a good one to taste though with a few years on it. — 11 years ago

Kristen Grimes

9.0

Explore Chile and Argentina wine class! The only one I want to remember. Bold nose, SP and PG get "happiness". Herbs, leather, some vanilla, almost a chocolatey taste. Stewed black plums. Lots of tannins, some minerality. — 8 years ago

Mike R

9.0

Road wine so ease off me please and I usually enjoy stag leap but last night so so

First off o smiled but because I drank entire bottle

Color was fine smell was aromatic but from there the other things were off

Taste was not what I expected as was too much heat and alcohol and finish was weak

Sadly I have a few and will be handing off as gifts to people I really don't know when needed - sorry to al future gift receivers — 9 years ago

Alicia Cypress

9.2

Not quite over the hill. Always a treat to taste the butterscotch and sweeter tones coming from aged champagne. — 9 years ago

with Art and Berg

Mark Lipton

9.4

If you have to drink a 2011 Napa Cabernet, this is the one. Overcomes the flimsiness and off-centered taste of many of its peers. Blueberry, suggestive of Alexander Valley cabs, is present in spades, and wonderful, smooth, and satisfying midpalate and finish. — 10 years ago

Barb

9.7

Wow... So many flavors in this wine. It's quite a treat to your mouth. Smooth with a great mid taste and a long finish — 10 years ago

Anthony Erben

10

Amazing wine!!! Great taste and great for pairing with cheddar. Brings out spice especially with hummus and blue cheese. — 11 years ago