Sagee Aran

9.3

A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — 8 months ago

web bond

9.2

Albert Mann Schlossberg Grand Cru Riesling 2019 — 2 years ago

Monique Gillioen

9.2

Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago

Gor

9.2

Clear, medium gold with nice with nice unncharacteristic legs given away high alcohol content for a Riesling. Nose of medium+ intensity, primary, developing. Honeysuckle, peach and hint of melon on the nose. Off dry palate with high acidity offsetting the medium+ body. Leads to a medium+ finish. Juicy, concentrated and flavorful now but should develop some interesting secondary notes adding to complexity down the line. — 5 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 6 years ago

J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 6 years ago

Harri Mäki

9.1

Tiny bottle of goodness. Fresh and balanced. — 7 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

Flowers, lemons, marzipan. With mellow flavors and crisp mineral finish. #alsace #christmas — 11 years ago

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 10 months ago

David Coun

9.1

Full, complex, delicious — 3 years ago

Jason Sliwa

9.3

Wonderful wine from a favorite producer. Always a delight. — 4 years ago

Chris MacLean

9.3

Perfect balance of savory flavors and fruit. Nice persistence. Tough to find flaws here. — 5 years ago

with Sarah

Damon Lee Carter

9.0

Lovely soft flavours with rich grape overtones — 6 years ago

Ryan Foxley

9.3

This 2016 was gifted to me at a meal I was hosting. Beautifully presented bottle and a Very pleasant, well balanced wine with great aromas. This paired really well with roasted beef. — 6 years ago

Petr Jonak

9.0

Decanter FWE 2012 — 9 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 11 years ago

with Amanda

Amy Cleary

Wine blogger WineBookGirl

9.4

Loving Saturdays Giro wine. — 13 years ago

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — 10 months ago

Joy Hammons

9.7

Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago

Stephanie Hui

9.0

Quite nice and a good price — 4 years ago

Todd Stone

9.0

Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 4 years ago

with Gordon

donat agosti

9.1

Some slight sweetness, good prize (25EUR) — 6 years ago

Max Einhorn

9.3

Lemon honey acid delicious — 6 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago

Petr Jonak

9.0

Restaurant Sapori, Prague, 28/01/2016 — 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A tremendous burgundy value at 14 bucks a bottle. Restraint and moderate acidity with the anticipated minerality content at the end. A steal. — 10 years ago

Rajiv Ayyangar

9.0

Textbook flavors. Generous with slightly less acid than I'd like, but its saying so many things on the nose. A bit of phenolic bitterness but just in balance. — 11 years ago