Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 4 years ago

Ceccherini Cristiano

9.3

First bottle of a mix dozen i just bought directly from Joshua. Great opening!!!
Brilliant appearance
Elegant and delicate nose
Pear, honeydew melon and pineapple
Floral(obvious camomile)and very mineral underneath. Pencil shavings and flinty.
Medium body, but full flavor
Quite long
Young — 5 years ago

Porsha Tyrrell

9.0

Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago

Linda Marshall

9.1

Winehaus. Yummy!!
— 7 years ago

Ned Gray Creed

9.2

I done learned sumptin tonight. Pyrenees in Australia. — 7 years ago

with Mark

Keith Newton

9.1

Really clean lovely citrus balance. Long may Seppelt remain relatively unfashionable because this is way better than its price point — 9 years ago

Bob McDonald

9.6

One of my favourite Australian Shiraz blends for a long time. Back when I bought this it was $95 but now unfortunately about double that. Deep Ruby in colour. Aromas of Spice, pepper and red fruits. Medium weight palate of cherry, plum and a touch of aniseed. The palate might be medium weight but the intensity is medium ++ which makes it one of Australia’s best cool climate Shiraz. From the ancient soils of the Grampians. From a drinking window this will still be drinking well leading up to 2030. — 4 years ago

Ceccherini Cristiano

9.2

Great flavor, medium body, not overly complex, but quite long and smooth. — 5 years ago

Terry Stokes

8.9

2017. Very nice — 7 years ago

Marc Moret

9.0

No surprise, very good Shiraz from Australia! — 7 years ago

with Barbara, Alejandro and 1 other

Ned Gray Creed

9.0

You know why they call it Shiraz? Because if you drink too much of it, it kicksh-ur-ass. — 7 years ago

with Mark

Benjamin Hickey

9.5

100% whole bunch, big, kick in the face. Tannins, power and nearly enough acid. — 9 years ago

Brent Clayton

9.1

Fantastic stuff. Blue/plum fruit, a hint of menthol/eucalyptus, racy acidity, bright minerality, grippy tannins. If I’d not read the back label first I might have mistaken it for Shiraz. After 30min I got more of the chocolatey red currant notes of the Cab. The flavor profile of this is uniquely Aussie. Out of my #grassl1855 — 5 years ago

Andrew Liguori

9.0

Love it. Raspberry and cherry confiture from the Mourvèdre, great structure. — 5 years ago

Ned Gray Creed

9.4

Another 1998! This one was more dense, strong on the nose leaping out of the glass. Very surprising, vast palate. — 6 years ago

with Mark and Matt

Ross Bathgate

9.6

Absolutely amazing. So fresh at 14 years of age. Amazing vibrant steely acidity with crunchy mineral notes. The palate lasts forever! Wow! — 7 years ago

Jeremy Pollard

9.1

Whoa, this one has some solid grip! Still has the pronounced acid and tannin of youth, with lots of primary dark fruit. Medium-full body. And did I mention that grip? Persistent...very persistent...tannins. But it’s pretty delicious, just needs even more time. Nice. — 7 years ago

with David

Nick Lucchinelli

8.9

Seemed a little thin to begin with, but after some breathing time this really opened up. Savoury tail on this one. — 9 years ago

Jim McCusker

9.1

A nice example of a sparkling shiraz to celebrate our last night in Australia! — 9 years ago

with Gavin and Vanessa