Peter van den Besselaar

8.9

Vintage 2020 | Licorice in smell, cherries, blackberries, I thought it to be pinot noir because it has a certain frivoliy. Wine with a story. Good effort. — 2 years ago

Ceccherini Cristiano

9.2

Great flavor, medium body, not overly complex, but quite long and smooth. — 5 years ago

Porsha Tyrrell

9.0

Shiraz is my favourite type of wine. I have enjoyed my fair share... This wine is definitely up there! Enjoying it at home with a dear friend. — 6 years ago

Johnno Harris

9.4

Singing. In a lovey place right now. Will continue to morph and evolve further. Yum! — 6 years ago

Marc Moret

9.0

No surprise, very good Shiraz from Australia! — 6 years ago

with Barbara, Alejandro and 1 other

Ned Gray Creed

9.0

You know why they call it Shiraz? Because if you drink too much of it, it kicksh-ur-ass. — 7 years ago

with Mark

Phil G

9.0

Loads of zing and zest. — 8 years ago

Johnno Harris

9.6

Awesome! Is this the best Foudre Ferment Rizza from Best’s to date? I think so. Impeccable balance and tremendous flavour intensity. — 3 years ago

Ceccherini Cristiano

9.3

First bottle of a mix dozen i just bought directly from Joshua. Great opening!!!
Brilliant appearance
Elegant and delicate nose
Pear, honeydew melon and pineapple
Floral(obvious camomile)and very mineral underneath. Pencil shavings and flinty.
Medium body, but full flavor
Quite long
Young — 5 years ago

Terry Stokes

8.9

2017. Very nice — 6 years ago

Ross Bathgate

9.6

Absolutely amazing. So fresh at 14 years of age. Amazing vibrant steely acidity with crunchy mineral notes. The palate lasts forever! Wow! — 6 years ago

Linda Marshall

9.1

Winehaus. Yummy!!
— 7 years ago

Jeremy Pollard

9.1

Whoa, this one has some solid grip! Still has the pronounced acid and tannin of youth, with lots of primary dark fruit. Medium-full body. And did I mention that grip? Persistent...very persistent...tannins. But it’s pretty delicious, just needs even more time. Nice. — 7 years ago

with David

Benjamin Hickey

9.5

100% whole bunch, big, kick in the face. Tannins, power and nearly enough acid. — 8 years ago

Bob McDonald

9.6

One of my favourite Australian Shiraz blends for a long time. Back when I bought this it was $95 but now unfortunately about double that. Deep Ruby in colour. Aromas of Spice, pepper and red fruits. Medium weight palate of cherry, plum and a touch of aniseed. The palate might be medium weight but the intensity is medium ++ which makes it one of Australia’s best cool climate Shiraz. From the ancient soils of the Grampians. From a drinking window this will still be drinking well leading up to 2030. — 4 years ago

Ned Gray Creed

9.4

Another 1998! This one was more dense, strong on the nose leaping out of the glass. Very surprising, vast palate. — 6 years ago

with Mark and Matt

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 6 years ago

Bob McDonald

9.3

Lemon in colour. Floral aromas. Very youthful on the palate. Acid floods over the sides and back of the tongue. From a region I don’t have much experience with as in Henty on the southwestern coast of Victoria. A faint paraffin smell which will turn into Kerosene aromas in years to come. In the Excellent category at the recent Langtons Classification Tasting. — 7 years ago

Ned Gray Creed

9.2

I done learned sumptin tonight. Pyrenees in Australia. — 7 years ago

with Mark

Nick Lucchinelli

8.9

Seemed a little thin to begin with, but after some breathing time this really opened up. Savoury tail on this one. — 8 years ago