Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Neal Ferry

9.4

Utterly Fantastic — 3 years ago

Daniel Jara

9.0

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 3 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 5 years ago

with Christine

Randall Brater

9.0

Sweet berries, chocolate, oak, and wood chips on the nose. Sharp, oaky with lots of spice. Blueberries, raspberries, leather, and hints of eucalyptus. Tasty wine that is crying out for some rich food. — 5 years ago

John Landis

9.5

Gorgeous color and aromas of black cherry and blackberries. Entry is rich and smooth with lingering aftertaste. Extremely enjoyable wine which unfortunately is no longer available from this vineyard plot. — 7 years ago

Amanda Moreland

9.2

The boldest cab sauv I’ve ever had. Really spicy end notes with a kick. So good. Paired with some really amazing ribs. — 7 years ago

Diane Heyboer

8.9

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago

with Matthew, Ethan and 2 others

Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 3 years ago

MaJ CappS

8.9

Strawberry and stony nose

Some stone fruit, medium body, high salinity, softer tannins, tinges of grit on the finish.
Overall a very pleasant wine, and one worth getting into.
I have been loving exploring the wines of Mexico for some time now - this holds its own in the foray. — 4 years ago

David Waller

9.5

Black cherry, some pepper and toast. Decanted 3 hrs. Light tannins. — 5 years ago

Howard Greenfield

8.9

Very enjoyable during our cooking class — 6 years ago

Joe Roth

9.4

The HiRsch family produce some of the best Sonoma Coast wines. Highly structured but the 2011 is so approachable that it is excellent. — 7 years ago

with Michael

Jan de Weerd

9.4

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 2 years ago

with John and Tammy

Ericsson

9.2

Great wine. As I’ve mentioned before, one of the better Mexican wines I’ve tasted. Cheers. — 2 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 3 years ago

John Chawluk

9.1

This is supposedly 97% Garnacha, not Tempranillo. Wonderfully smooth and flavorful. Best Christmas wine so far. Started with $10 Don David, and now up to this for $20. Tonight a big jump to $60 CDP! — 4 years ago

with Scotti

Ana FC

9.5

Es cristalino
Es seco 👍
Tiene algo de amargor
Tiene percepción alcohólica media alta
Refrescante
Según el fabricante tiene notas cítricas de guayaba, piña, toronja — 5 years ago

Joe Roth

9.3

Nice Oak I’ll fruit. — 6 years ago

with Jeff and Michael

Adolfo Maravert

9.0

Maridado con “suadero” casero, uffff, es muy bonito — 7 years ago