Brian Duffy

9.1

Excellent complement to the stellar weather on the deck at Palomino. Favored by all 4 participants. — 9 years ago

David Annis

9.2

My first Vieux Telegraphe. I don't know if this is typical of the producer, but there was a very distinct minerality to this wine. I can't say it was necessarily good or bad, but it was unmistakable. This is drinkable now but could still age a while. — 9 years ago

Jano Silva

9.2

Pours a thick dark black with almost no head. Chocolate, vanilla, coffee, molasses, and bourbon all playing nicely with each other with no one flavor overpowering the others. A very nice barrel aged stout. — 10 years ago

Jake Kimar

9.3

Dark fruits, dusty tannins, lively and focused on the palate. Not bad for 38 years young. — 10 years ago

Ludovic Anacleto

9.5

Supposedly a bad vintage. Well..... Send them all to me.
Brilliant. — 10 years ago

Michael LoRusso

9.5

Might be my new favorite... The Plucky just received a few cases and was lucky enough to be offered this with dinner. — 10 years ago

Kaitlyn Quackenbush

9.0

Bad ass is the word that came up when drinking this bottle and I think it's the perfect descriptor — 11 years ago

Jay Svoboda

8.9

I'm going to come clean, I'm not a huge Caymus fan. It's by no means a bad wine - far from it - but I've always felt they blend their Cab with too much Zin. I could be wrong on that account, but I don't think I am. Still, a nice brooding nose of dark red and blue fruit, with a touch of candied fruit and wet earth. — 11 years ago

Peter Newton

9.7

Wonderful make in a bad year. — 11 years ago

Will Harahan

9.3

Contrary to other wines, D'yquem is in a class of it's own in terms of Sauternes. There is rarely, if ever, a bad year, although some years, like the 2001, stand out more than others. The disparity in quality from a GREAT d'yquem to a mediocre one & so on isn't as drastic as one might imagine. While the older vintages seem to age VERY well, it isn't as discernible from a recent vintage as other wines. Sauternes, in general are consistent, & none more than d'yquem. — 12 years ago

Clay Elkins

9.9

Big, Bad Red!! — 14 years ago

Joe Lucca

9.0

When you have to travel on a Sunday, and that Sunday happens to be Mother's Day, you're not exactly psyched. This little oasis in the Delta Sky Club afforded me the opportunity to smile. Not a bad pour, regardless of the price. Typical Lynch-Bages cigar tobacco and leather with some luscious and velvety black fruit. Finished a little flat, most likely due to being open for a while in the fancy automated pour gizmo. But still smiling! — 9 years ago

Matt Duncan

9.4

Cinnamon attack, fine grained tannin. Lucious oak is robust at first and lingers. Juniper berry, thyme, Asian pear appears after 90 mins. After 2 hours in the decanter bright cherry gives way to goji berry, mid palate while showing good weight. Oak tannin finding its place while oak flavor continues to linger at lower intensity. Not bad for such a soft vintage at 7 years! — 10 years ago

Martin G Rivard

9.8

Decanted for about an hour and this bad boy performed like the rockstar that it is! — 10 years ago

with Christine

David L

9.3

03' Dominus. Did they make a bad wine in the last 15 years? — 10 years ago

with Randall, Sean and 1 other

Bernardo Llaguno G.

9.0

A friends of mine @Alejandro Garcia said that I needed to do homework and practice makes perfect, so I am starting to work on trying different things. This wine was outstanding for a light lunch. Very jammy wine, easy to drink for anyone. Perfect for an easy evening of chatting. — 11 years ago

Hezi Levy

9.6

Grade velvet wine how could you say anything bad about Chava Blanc — 11 years ago

John Bornholdt

9.0

2011, not bad. Nice oaky notes — 11 years ago

Virginia Philip

9.4

A teenager. Bad ass now, bad ass later too. — 12 years ago

Christopher Hennessy

9.6

Not a bad Saturday night 1.5L — 13 years ago

Jeffrey Lew

9.8

Bad ass in a glass... (Drops the mic). — 9 years ago

with Monica, Martin and 7 others

Gustav Runersjö

9.0

Good wine and bad company — 10 years ago

with Harry

Jonathan Bensick

9.7

Not bad for $11.97! Excellent with roasted tomato and braised bacon pasta at the Chez Benzique Oakland pop-up. — 10 years ago

with Chris

Matty Carroll

8.9

Light and fresh with strawberry and raspberry. Super approachable, delicious hot-weather wine. — 10 years ago

Paul J

9.2

Young but with signs of potential. Definitely decant this baby if your drinking it any time soon. Power developing but very condensed and restrained right now. It's Dunn so it can't be bad! — 11 years ago

with Brooke

Drew Islas

9.1

Got it for $10 at Von's not a bad vino — 11 years ago

Davis Smith

Sommelier Acquerello

9.1

Not bad for a tough vintage! — 11 years ago

Sara Teska

9.1

Very crisp. Grapefruit and green apple. Served cold. Nice warm weather wine. — 11 years ago

John Van Trijp

9.9

..........RESPECT!.......... — 12 years ago

Gen

9.7

Very good for CA! — 13 years ago