Saman Hosseini

Writer Maison Abattoir

9.1

This was a total brute last year, now emerging with concentrated black fruit, very lifted and mineral. — 6 years ago

Ray Vanderhoff

8.9

My first Bobal! So earthy! Soil and tobacco. Faint dark cherry fruit. Some rubber on the nose. Unique. — 7 years ago

Colleen Estes

9.3

Very smooth Pino Noir. — 9 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 10 years ago

Kimberly Wilson

9.0

Great value, very smooth. — 10 years ago

Johnny Chang

9.0

Good solid pino. Smooth and easy to drink just the right balance of tartness and flavor — 12 years ago

Mike Greene

9.6

Excellent pino! — 12 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

Organic Merlot 100% grown in Valpolicella, slightly dried for 20-30 days and then barrique for 2 to 2.5 years. — 13 years ago

Psyche Philips

8.9

Rose without being too sweet. Tart/acidic at first then warmed up nicely with olives and smoked almonds. — 13 years ago

Stephen F Laga MD

9.2

Great pino. Wonderful sipping wine. — 7 years ago

R Bl

8.9

Santuvario “Gino” (100% Erbaluce grapes). Orange wine; apricot, tea, minerals, sl tannic. — 7 years ago

romo

9.1

Chickpea stew. — 9 years ago

Anna Savino

9.2

Surprising structure, tight acidity but nice pinot with piemontese personality! — 10 years ago

Esteban Leavell

8.9

Needed to open. But now it's really nice. Not huge nose, but very balanced Pinot. — 11 years ago

Pat Campana

9.4

Great Pino Good with fish. — 12 years ago

Scott Dimig

10

Amazing pino from Sonoma! Do yourself a favor and pick this one up! — 12 years ago

Ralph DiBiasi

9.0

Great complexity — 13 years ago

Fabio Tavazzani

9.3

2000 naso non perfettamente lineare ma bocca dove la dolcezza gioca molto bene con la sapidità mantenendo inalterata l 'acidità. Grande esempio di appassimento che mantiene le caratteristiche della Nosiola. — 13 years ago

Lynsey Powers

9.6

Best Pino we have tried to date! — 14 years ago

Ian Hamel

9.2

This was even better than the other bottle I had, which was just a bit too rancio on the finish for my tastes. All kinds of woody goodness — 7 years ago

Simiane

9.2

Venice vino vero — 9 years ago

Brent S

9.6

Game changer! — 9 years ago

Scott Reynolds

9.1

Nice body for a pino — 9 years ago

Mark Kammerich

8.9

An impactful, bold, full of character & taste Pino Noir. This is not a thin Pino as it is strong & thick with legs. A nice blend from multiple vineyards. This was a birthday present from my in-laws. — 10 years ago

Jordan Franceschini

9.2

Good juice
— 12 years ago

John-Paul Quattrone

9.5

Powerful Pinot. 2010. — 12 years ago

North Van Wine Geek

9.4

Youthful white Amarone. Delicious — 13 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

2000 vintage, garganega 100%, organic. Beautiful golden color, cream, banana, white flowers, pastry at nose. Rich and smooth in mouth, with a slightly bitter almond in the final. Clean an dry. — 13 years ago

Luis Hartmann

9.7

Disfrutado con Rosita en Miami. Enero 2013.
Obsequiado a René también. — 14 years ago