Azienda Agricola Denavolo Rivergaro

Denavolo

Cenaghi Vino Bianco Ortrugo Blend

One of the best wines that I've ever had. Exquisite fruitiness, yet also slightly dry on the finish. Well structured. Had at Noma. — 7 days ago

Kaito Kikuchi
with Kaito

La Stoppa

Macchiona Rosso di Rivergaro Emilia Barbera Bonarda Blend 2011

Great wine - remind me of Austrian reds from blaufrankish by gut oggau - same tension and density. — 5 years ago

Stephen liked this

Denavolo

Dinavolo Vino da Tavola White Blend

One of best orange wines I've had, savoury but good acid in tow — 7 years ago

Carla, Daniel P. and 1 other liked this

Denavolo

Dinavolino Romagna Malvasia di Candida Blend

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Ely, Lyle and 3 others liked this
Trixie

Trixie

Wow! That is unique!

Denavolo

Dinavolo Vino da Tavola Sei 2006

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 9 years ago

Jack Schramm
with Jack
Ben liked this

Denavolo

Mansano Sauvignon Blanc 2019

Bright. Yellow apple. Apple skin, and moderately tannic. Becomes more expressively pineapple. Star anise. Dry cider. — 2 years ago

Denavolo

Vino di Tavola Dinavolo

Farty but light a nice farty start
Complex but not overwhelming. Sister wine of dinavolino
— 5 years ago

Denavolo

Catavela Malvasia di Candida Blend

An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago