Azienda Agricola Claudio Morelli

Claudio Cipressi

Macchiarossa Tintilia

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a month ago

Peter Hildenbrand
with Peter

Claudio Quarta

Antica Masseria Primitivo di Manduria 2018

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak.
— 2 years ago

Sandy BayneApril Neal Ferry
with Sandy, April and 1 other
Sandy liked this
Neal Ferry

Neal Ferry

Will work well with Red meat and pasta sauce
8.9

Claudio Mariotto

Pitasso Colli Tortonesi Timorasso 2019

OMG comes to mind. Primary flavors of citrus, tropical notes, maybe honey and a waxy note and the acidity to keep it straight. Got to find more.! Great producer. — a month ago

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 2 years ago

Ceccherini, Paul and 10 others liked this

Claudio Cipressi

Settevigne Tintilia Del Molise

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 3 years ago

Azienda Agricola Cornarea

Roero Arneis 2018

2018 organic wine, creamy pear @ Da Claudio — 4 years ago

Lorena liked this

Azienda Agricola Claudio Vio

Riviera Ligure di Ponente DOC Vermentino 2022

Had at Alexander Valley Ranch House, w/Jim, Jessica & Tamera — 8 months ago

Emidio Pepe

Montepulciano d'Abruzzo 2017

Grazie Elena e Claudio per il vino, grazie alla sorellina per tutto il pranzo natalizio, , Lisa e Nebo per la vostra presenza calorosa e la mia bella Kathrin…per sopportarmi nel bello e nel brutto. E….grazie Emidio per mostrare al mondo il potenziale del Montepulciano d‘Abbruzo! — a year ago

Kathrin KnillElena Bomba
with Kathrin and Elena
Romain liked this
Kathrin Knill

Kathrin Knill

Grazie - per la luce anche quando il sole non c'è

Claudio Alario

Sori' Costa Fiore Diano d'Alba Dolcetto

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 3 years ago