Really light easy drinking slightly chilled with some pizza — 8 months ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
Kerstmis 19 ONK — 6 years ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago
Dujac fans know how great their ‘06’s are, Jeremy Seysses’ first vintage in full control. Aux Combottes, surrounded by Grand Cru’s on all four sides, is terrific in 2006, now fully open and giving wafting an unmistakable Dujac perfume with elegant spice laced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing! — 5 months ago
Still so primary! Tons of red fruit. Not closed at all — 7 months ago
2002 is drinking quite nice — 9 months ago
Rich and beautifully balanced — 6 years ago
Alberto Cdm

Super fresco. Giù come acqua — 4 months ago