Bryan Li

9.0

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago

Mario Vaillancourt

9.1

Très beau vin pour le prix, une bombe de fruits, super expressif et généreux, de belle texture, acidité moyenne avec des tannins agréables, très bien. 90-91

Very nice wine for the price, lots of generous and expressive red fruits, some soft spices, nice volume and texture, medium acidity and bodied with soft and silky approachable tannins, very very nice. — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Nick W

9.3

Real sleeper of a wine — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 8 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 9 years ago

Randy Fillingim

9.2

Nice balance between acidity and fruit. Clean and crisp. — 10 years ago

Julie Pion

9.4

Nous aurions dû l'attendre un peu — 11 years ago

with Michel

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 12 years ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago

Ed Tostanoski

9.1

Way more developed and open since last year. Still could benefit from a bit more time, but now starting to feel close to ready. — 5 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 7 years ago

Ryo Hayashi

9.6

Meo-Camuzet Aux Brulees, VOSNE-ROMANEE PREMIER CRU, 1995
このAux Brulees,は比較的パワフルだが、このヴィンテージまで熟成させると絶妙なバランスで見事！ — 7 years ago

Stephen Solaka

9.5

WOTN. In such a good spot. — 9 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Michael Miller

9.0

Such a fun wine!! Raspberry, cherry and black pepper! — 10 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

RAVON

9.7

Millesime 2014 etiquetté sous vin de france mais la qualité elle ne bouge pas. Ce problème d'appellation du a un refus des syndicats de Vouvray. Cette querelle en vers le vigneron ne changeras en rien de la splendeur de ce vin. Belle tention sans de verdeur, belle maturité bref que du bonheur — 11 years ago

Michael Cruz

9.0

CUT 45 Park Lane — 12 years ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 3 years ago

with David and Max

Ben Russell

10

The velvet label says it all — 6 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 6 years ago

Aleksandar Pesko

9.5

Rich and beautifully balanced — 7 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 8 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 9 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 10 years ago

Michael Piaker

9.0

3 June 2016. Frankly Wines, New York, NY. — 10 years ago

Bethany D'Meza

9.3

Love his juice — 11 years ago

Sam Bilbro

Owner/Vineyardist Idlewild Wines

9.3

Super interesting, umami, grippy finish, lean acid, well aged. — 12 years ago