Angelo

9.0

Very good — 6 years ago

Jason Engel

9.2

This was an excellent wine. It sadly came from a friend’s caller who has passed recently but we raised a glass in his name. Thank you Vic — 7 years ago

JM Richard

8.9

Lively finish. Pacherenc du Vic-Bilh appellation as it best. 14% combining petit courbu and petit manseng grapes. — 8 years ago

Anjanette Pelletier

9.5

Deliciously complex and ripe. Citrus, soft brioche and buttery. Wish I remembered where I bought this one. Will try to find again!! — 9 years ago

with Myke

Jmontym

9.7

Looks like chateau d'Yquem. Could drink it all day long- reminiscent of flavor of chateau as well — 9 years ago

Simon Gilligan

9.1

Rich and ripe for a vic red. Bit jammy the next day. — 10 years ago

Michael Solway

9.0

The nose is redolent of peach blossoms and mountain honey followed by ripe peach and more honey on the palate. The pleasing viscosity and sensual mouthfeel are bolstered by bright acidity. — 10 years ago

Niels Antonis

9.1

Had the 2017 at a home dinner combined with Raw marinated salmon trout with almond sherry. Perfect fit.
Good in minerals, full body but not too much — 6 years ago

Simon lemmens

9.1

Geconfijt fruit, amandel, zoet, klein bittertje, kruisbes, dessert. — 7 years ago

romo

9.1

Interesting enough. — 8 years ago

Andreas

8.9

Rejält mineraligt och kryddigt. Fylligt och moget men ändå fin syra och en liten bäska som är riktigt trevlig! — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.7

This is where a white really excells — 9 years ago

Florian Rader

9.6

With Alycia from Vic-soooo rich and full bodied!! — 10 years ago

Valentin Vivier

9.1

Très bonne surprise dans la cave, servi frais avec du foie gras. — 10 years ago

Allison Serafin

9.1

Quarantine Italian dinner with Ryan. Thank you Vic and Anthony’s for the selection — 6 years ago

Tom Garland

9.5

National rum day.....waaahhhh, wine break.

Time for a Mai Tai...the original Trader Vic 1944 recipe...not those bastardized fruit juice/grenadine versions!

2 ounces good blended aged rums..I use 1 oz el Dorado 15 yrs and 1 oz 12 year Appelton estate
3/4 ounce fresh lime juice
1/4 ounce simple syrup
1/3 ounce orgeat syrup
1/2 ounce orange curacao

Combine all ingredients with 12 oz CRUSHED ice in a cocktail shaker. Shake and pour..garnish with a mint sprig AND ENJOY!!!! — 7 years ago

with Brenda

Dave Ryan

8.9

Nice wine. Not sure where we got it. — 9 years ago

Roman Remeyev

8.9

Still young and muscular, with good acidity and aromas of dark cherries, plums and vanilla. — 9 years ago

Benjamin Hickey

9.2

Awesome acidity all the way through. Tropical fruit, great balance. — 9 years ago

Byron Fuller

8.9

Glue-y nose a bit like an Hermitage blanc, broad palate, still very firm acids-- splendid with a fatty pork chop. Also great with live jazz. — 10 years ago