À nicely balanced Merlot-primary BDX from Entre Deux Mers bottled as a VdF. This is a must-try wine for any Bordeaux lover! — 9 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 4 years ago
Wonderful balance of white flowers, homey, pear, butter, and toast. I love this profile, this bottle was exactly what i was looking for. Would highly recommend — 4 years ago
Great fresh drinking white. Amazing price performer. — 6 years ago
Perfumed red fruits.
Cherry, zippy structure, earthen, licorice, fennel. — 7 months ago
Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — 7 months ago
Great wine to pair with an LSU loss — 3 years ago
Smooth and not too oaked. Got in wine club shipment — 4 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 5 years ago
master the world — loved!! — 3 months ago
Peppers, cherries, black pepper, star anise.
Tart cherry, light peppercorn, nice front palate tannins. A bit of earth. — 6 months ago
Love this wine. Hits all the marks for me- great with food or on its own- balanced and enough complexity to make me keep coming back for more. Excellent! — 8 months ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 2 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
Good everyday — 5 years ago
Freddy R. Troya
Au Bon Climat — Chardonnay 2023
Santa Barbara County, California, USA 🇺🇸
Overview
A classic Santa Barbara County Chardonnay from Au Bon Climat, reflecting the restrained, balanced style that made Jim Clendenen’s wines such benchmarks for the region. This is Chardonnay without unnecessary theatrics: cool-climate freshness, measured richness, and an easygoing personality that still carries plenty of character.
Aromas & Flavors
Fresh apple, pear, lemon, white peach, and citrus blossom, with subtle vanilla, mineral, and lightly toasted nuances adding complexity without dominating the fruit.
Mouthfeel
Medium-bodied, fresh, and beautifully balanced. The acidity provides just the right amount of tension, while a subtle creamy texture rounds the palate. Clean, composed, and remarkably easy to enjoy.
Food Pairings
Grilled fish, roasted chicken, shrimp, crab cakes, creamy pasta, or simply enjoyed on its own.
Verdict
A solid representation of what Santa Barbara Chardonnay does so well. It has freshness without austerity, texture without heaviness, and enough complexity to remain interesting while being completely approachable. A terrific casual Chardonnay.
Did You Know?
Au Bon Climat was founded by Jim Clendenen in 1982 and became one of the defining producers of cool-climate Chardonnay and Pinot Noir in Santa Barbara County, favoring balance and restraint long before those qualities became fashionable in California.
🍷 Personal Pick
This is what I want a casual Santa Barbara Chardonnay to taste like. Affable, balanced, subtly textured, and carrying just enough tension to keep every sip fresh. Nothing overdone and nothing missing. It has officially earned a spot among my New World Chardonnay staples. — 15 days ago