Kyle Zeman

9.1

Raisins, bitter herbs, oxidized green apples, some creamy notes. Paired well with Sichuan food — 8 years ago

Peter Sultan

8.9

French aperitivo, quinine style but not medicinally. Compared to Mochi Americano, the serious cousin-but not by much — 9 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins. — 9 years ago

Alessandro Caporale

9.3

Sorry but I'm just at its first glass, I have no time to write about this pleasing experience. Take my advice and try it, you'll be so thankful that I'll become your new best friend. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.1

Amazing taste! Perfect color, perfect structure, great spice, love the fruit! Enjoy with my mochi ice cream dessert — 10 years ago

Kanako Fujino

9.2

酒精強化ワインの風味♡濃ゆくて好きだわ — 11 years ago

Sassodoro

9.5

Beautiful wine has held up well. Still has zippy acidity and sour cherry fruit. — 11 years ago

Jack Krawczyk

8.9

Hints of cedar. — 12 years ago

Katie Sheridan

9.3

Salty finish but nice! — 8 years ago

Jason McLaren

9.1

Leather. Good Barbera for the price — 8 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 9 years ago

David Lincoln

9.1

Fig, hazelnut, mochi — 10 years ago

William Hughes

8.9

Sour cherries and really fine tannins. A bit too much oak. — 10 years ago

Jon Meister

9.0

Bought from Wine Expo in SM. Opened it with Kriekela at village pizza with a margherita pizza in redondo village after sunset on the esplanade. Excellent pizza wine — 10 years ago

David Kline

9.1

This is a very nice Champagne! Tiny tornadic strands of the finest bubbles interspersed throughout a pale gold sea. It is ripe apple, mochi, apple bread and shale aromas on the bouquet. Fantastic expansive creamy mouthfeel, apple skin becomes lemon which transmogrifies into a brilliant custard with subtle vanilla and nutmeg dissipating into hazelnut skins and just in case you'd forgotten, a dry lemon and lemon pith finish with tiny pops of yeast. Your mind is saying sweet, but the Champagne assures you of its dryness! A beautiful brut, really a lot of character here. A real winner at the price point: 35$ — 11 years ago

with Courtney

Peter van den Besselaar

8.9

Vintage 2013 / bit too young now — 8 years ago

Patrick Rauber

8.9

Our house white lately — 9 years ago

Tomas Hickey

9.1

Big body with flavour. Subtle fruity finish — 9 years ago

Ambre Soubiran

10

Perfect with green tea mochi — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

Tasted like a cross of an Oloroso and a Marsala — 10 years ago

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 10 years ago

with Robert

Katherine Guzman

9.9

Wowewewow!!!!! #lifestooshorttodrinkbadwine — 11 years ago

with Julian